Baron Green Seasoning

Product Information

Cilantro’s flavor is like a mild version of culantro and both herbs can be used interchangeably for this recipe. The ratios of some of the ingredients may differ but no matter how it's made one thing remains the same, it's green and it's delicious. Airtight jars for storing: I love this set of jars which lock airtight the marinade won’t get bad fast. This exotic combination of tropical herbs and seasonings adds a fresh unique flavor to food and makes it so easy to serve the most tempting dishes. Onion, garlic, thyme, bell pepper, salt, and vinegar are among the core ingredients often found in green seasoning.

Baron Green Seasoning - Trin-Jam Distributors, Inc. Baron Green Seasoning - Trin-Jam Distributors, Inc.

We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. You can also see that the Baron brand is chunkier, with bits of parsley, celery, and onion plainly visible. Though this green seasoning and chimichurri look similar because of the use of herbs in both sauces, the green seasoning is… I dare say… way better.Ingredients - Filtered water, thyme, salt, modified corn starch, onion, garlic, acidity regulator, (Acetic acid), thickener (Xanthan gum, parsley, basil hot peppers, marjoram, celery, presevatives, (E211, E185), colour (E141). Our version of green seasoning is most likely of a Spanish influence (I find it very similar to Puerto Rican Recaito) and shared with the other ethnicities on the island where it took on a life of it's own.

Green Seasoning: A Special Caribbean Ingredient - Simply Green Seasoning: A Special Caribbean Ingredient - Simply

but, for me, fresh hot peppers is a must…and for, I would saute some onions, garlic, tomato paste or ketchup, not too much…. I’ve marinated my duck with it and will keep it in the fridge overnight and cook it down tomorrow 🙂 Trini Curry Duck—yummy! So, if you can’t get your hands on a bottle of Chief or Baron’s, you can make your very own by following simple recipes like this one from our friend, Chris, at CaribbeanPot.Croix changing the way people think about travels to the Caribbean by putting authentic aspects of island life and the region's unique cultural heritage in the spotlight ahead of the glitzy, one-size fits all tourist trap image popularized over the years. I use this seasoning to marinate meats/fish to grill and in my Bean Stew, Jollof Rice, Potato Hot Pot, Poulet DG and much more.