Optimum Nutrition Gold Standard 100% Whey Muscle Building and Recovery Protein Powder With Naturally Occurring Glutamine and BCAA Amino Acids, Vanilla Ice Cream Flavour, 30 Servings, 900 g

Product Information

Whey Protein Blend ( Milk) (95%) (Whey Protein Concentrate & Whey Protein Isolate), Flavouring, CLA Powder, Acetyl L-Carnitine, Green Tea Extract, Sweeteners (Sucralose, Steviol Glycosides). I really couldn’t ask for more. Actually yes, I could — I could most certainly ask for another bowl full of this Healthy Vanilla Protein Ice Cream. If you stopped buying ice cream from the grocery store, you sure won’t be missing out on anything with this Healthy Vanilla Protein Ice Cream — it’s perfectly scoopable and totally creamy, just like storebought ice creams. Cook 9 min/90°C/speed 2. Pour the mixture into a thin layer in a large shallow container and freeze it flat for 8 hours or overnight.

In a small bowl, whisk together the protein powder, xanthan gum, and salt. With the blender running, slowly add in the dry ingredients. Blend until smooth. This makes a large bowl. In the photo above, you’re looking at five large scoops of ice cream. And there were 3-4 scoops remaining. So if you’re on a lower calorie diet, cut the recipe in half and you’ll still have plenty of ice cream.

Naked Nutrition lives up to its name. The egg white protein powder is only 2 ingredients: Non-GMO egg whites and sunflower lecithin. The Vanilla Less Naked Egg White Protein is just 4 ingredients: Non-GMO Egg White Protein from Non-GMO Eggs, sourced in the US, organic coconut sugar (very little), natural vanilla flavor and sunflower lecithin. Add any flavours you prefer to the ice cream. I used the Atkins Shake Mix because I like it and it was handy, but any flavoured protein powder of choice will work.

Our ~ 2 lb product comes in top heavy too to get you 30 servings per bottle, as opposed to most competitors comparable ~ 2 lb protein offering containing as low as 25 servings per bottle. Megan has been following a ketogenic diet since being diagnosed with insulin resistancein early 2017. It includes a full transparency blend featuring primarily whey isolate 90%, and secondarily whey concentrate 80%, which totals 25 grams of high-quality protein per serving. This formula features the perfect ratio of whey isolate and whey concentrate to not only deliver a significant amount of nearly lactose-free and fat-free high quality isolate, but also doesn’t compromise taste with the undesirable bitterness that is prevalent in more processed protein powders.In the third (and final) trial, I added more stevia extract and some more Homemade Vanilla Paste. To achieve that “true” ice cream flavor, I also added a tiny bit of butter flavoring. My first bite? FOODGASM ON A SPOON. You won’t see instructions under each protein ice cream recipe because they’re all the same. Add all the ingredients to a food processor or blender and pulse until smooth. I’ve said it before and I’ll say it again: the chocolate, peanut butter, and banana triplet is the most underrated flavor tandem out there. For real real, it’s just so darn tasty.

Mousse like this deserves to be served at a five-star restaurant. You’ll never know just how healthy it is! I have been taking protein for quite a while now and whey protein is really the way to go especially gold standard as it really does help and increase performance in the gym.”These on their own can be more advantageous for certain individuals, but a turnkey solution in one product is what most buying protein powder are looking for.

Absolutely! Any plain or flavoured collagen powders make great ice cream. I make a great collagen ice cream in our Keto Chocolate Ice Creamrecipe. Variations Her experience spans from working with the NHS on dietary intervention trials, to specific scientific research into omega-3 fatty acid supplementation and also the effect of fast foods on health, which she has presented at the annual Nutrition Society Conference. Jennifer is involved in many continuing professional development events to ensure her practise remains at the highest level. Find out more about Jennifer’s experience here. Use the ice cream for post workout shakes, low carb high protein smoothies, or even an awesome keto breakfast nicecream or smoothie bowl. The choices are endless. Hi. I followed the recipe pretty closely. Froze the ice-cream bowl for more than 24hours and used all the same ingredients MINUS the evaporated milk and the whey. I used soy milk instead and since I was out of whey, I used vegan protein powder.

Layered Bar Protein Ice Cream

Our product is on the Cologne List® (Kölner Liste®). The Cologne List® (Kölner Liste®) publishes products which have been tested for selected doping substances by one of the leading global laboratories in nutritional supplement analytics. Hello ! How much guar gum and xanthan gum needed if I’m taking out gelatin, using liquid stevia and almond or barista oat milk please? We prioritize ingredient transparency, ensuring that our customers have complete access to information about the ingredients in our products, empowering them to make informed choices about their health and wellness.