PREMIER SEEDS DIRECT - Sorrel - RUMEX ACETOSA - 3000 Finest Seeds

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Water seedlings and newly planted sorrel regularly until well rooted. Plants growing in the ground should then only need watering in warm, dry weather. Sorrel contains very high amounts of oxalic acid. This is a natural compound that’s also found in other leafy greens, such as spinach and kale, and is what gives the leaves their signature sourness. In a single small bed it may be possible to remove all the soil to a depth of several inches, bringing in fresh replacement soil Sorrel is also extremely cold hardy, making it the perfect edible perennial. It will tolerate winters as cold as -30°C, but will bolt once the temperatures soar in the summer. In spring, sow a few seeds in a small pot, 1cm (½in) deep. When the seedlings are large enough to handle, move them into individual pots. Keep in a warm bright spot and water regularly.

Oxalis / RHS Gardening Oxalis / RHS Gardening

Broad-leaved sorrel or common sorrel( Rumex acetosa) – a British native forming a clump of long leaves that have an astringent taste. Use baby leaves in salads or cook like spinach Once settled in, sorrel is usually robust and healthy. Seedlings and young leaves should be protected from slugs and snails. Soft new growth may also attract aphids, although treatment is rarely necessary.The name ‘common’ really does describe this plant and we can usually find it in any grass type environment at any time of year save a very harsh winter or a drought over summer. See Other Facts below before consumption. Hedgerow Type You’ll need to wait until your spring frosts are over before planting your sorrel outside. If your seedlings start to outgrow their modules, transplant them into a larger container. A 5cm pot should be sufficient to keep them happy until they’re ready to move out. How to Direct Sow Sorrel Seeds: It also contains 708 mg (dried weight) of beta carotene which is converted to vitamin A by the body. Sorrel Recipes It can be found in deciduous woodland, cultivated land, grassland, hedgerows, meadow, roadsides, scrub, wasteland. I also will nibble wild sorrel and dandelion greens help cut the bitter taste and add a little to salads makes the flavor pop!!! 🙂

COMMON SORREL seeds (rumex acetosa) from Wildflowers UK.

Garden sorrel – has a good flavour and grows prolifically. However, its flower shoots are taller than other varieties, meaning that the plant’s self-seeding habit could become a nuisance Oxalis corniculata often grows as an annual, regenerating each year from seed. The stems do root where they touch the ground but the main means of spread is by seed, ejected forcibly from the ripe seed pods The sour, lemony flavour of sorrel is quite strong. For this reason, many tend to use it as an accent in dishes, rather than as a main ingredient. However, so long as you treat it right, sorrel can be showcased in so many ways. Here are a few ideas: Sorrel is best eaten fresh, but if you want to preserve some for future use, then prepare it soon after harvesting. If possible, make it into your final dish before freezing it. For example, make a soup or stew before batching it up and freezing for use over the winter.

Common or broad-leaved sorrel, Rumex acetosaPlant in sun or light shade, in containers or in the ground. Young sorrel plants – either grown from seed or bought in pots – can be transplanted into the garden in spring and early summer. French sorrel ( Rumex scutatus). A small variety which reaches just 30cm (1’) tall, but can spread to up to 1m (3’) across. A less astringent flavour than others and a pronounced lemon taste. Rumex sanguineus – with attractive, pointed, bright lime-green leaves with dark red veins the leaves are best harvested when young and used raw in salads

Common sorrel | The Wildlife Trusts Common sorrel | The Wildlife Trusts

However, it would also be worth considering growing your sorrel in a container. This means that you will be able to move it outdoors once the temperatures rise, which will help to extend your growing period. If you decide to do this, go with a container that’s around 20-30cm in both depth and diameter. All the sorrels contain oxalic acid and should be avoided by people prone to kidney stones but with most of these things the amount of oxalic acid is tiny and oxalic acid can be found in spinach, cabbage, rhubarb, beans, coffee and chocolate, none of which has a health warning about the oxalic acid content. Grieve M. A Modern Herbal Vol 2 (I-Z): The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi, Shrubs, & Trees with All Their Modern Scientific Uses. Dover Publications; 1971.This isn’t something to worry about, unless you suffer from inflammatory bowel disease or are prone to kidney stones. Even then, the younger leaves have a much lower oxalic acid content than older leaves, so can still be safe in moderation. Speak to your doctor if you have any concerns. Common Sorrel Problems