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Crispy Fantasy already has accomplished the hardest thing: creating a mind-blowingly great product. I've tasted the other 'healthy' cereals and Crispy Fantasy's product blows all of them away; it's truly the 'Halo Top' of cereal," says Doug Bouton. "Halo Top is sold in more than 30 countries, and I'm incredibly excited to partner with Crispy Fantasy as an investor and advisor to help them build a global brand anchored by mind-blowingly great products." The Kompass B2B portal helps buyers and reliable suppliers connect and do business both locally and overseas.
Mr. Rodrik and Nahoum comment: "At Crispy Fantasy, we are creating a brand new category, in which taste meets health, making cereal the way it should be — delicious, fun, and loaded with nutritional benefits that help you stay energized and productive. We also feel tremendously fortunate to partner with Doug and Peter, two of America's most profound food entrepreneurs, leveraging their vast network and resources to bring our exciting products and best-in-class experience possible to market." The supermarket is good for availability. An online platform is good for data and to constantly optimise the brand,” he added. “We’re a flexible business, we can churn out R&D. What takes Kellogg’s 24 months we can do in a matter of weeks.” Crispy Fantasy, has officially launched in all Manor Stores in Switzerland - the country where I grew up! We believe the European breakfast cereal market is ripe for disruption especially as there haven't been any new products that cater to the needs of health-conscious consumers,” Rodrik and Nahoum told FoodNavigator. The Rice Krispies maker believes the new measure is not implemented lawfully, arguing additional nutritional elements from milk or yogurt also need be considered since cereals are rarely eaten alone. Inspired By U.S. Brands; Tailored To Europe’s Mass Market
Crispy Fantasy, co-founded by entrepreneurs Andrea Rodrik and Raphaël Nahoum, is made with a short list of wholesome and natural ingredients, including unsweetened cacao powder, soy and pea protein, as well as avocado oil. Each cheerful, bright-colored box provides four times more protein and at least 50% less sugar than leading cereals on the market. With our plant-based attribute and classic, nostalgic flavours, we're able to satisfy literally everyone as a mass-market brand,” the co-founders suggested. 'The Halo Top of cereal' Consumer Reports releases updated report on high levels of heavy metals in chocolate, NCA reaffirms chocolate is “safe to eat” Crispy Fantasy is billed as a vegan cereal and, Rodrik and Nahoum explained, they expect to capitalise on growing demand for plant-based products beyond meat and dairy alternatives. Related topics Business Healthy foods Prepared foods Diet and health Natural and clean label Innovation and NPD Start-ups and disruptors Related news Show more
The bottom line for Crispy Fantasy is to focus on taste first and excel what a typical healthy cereal should be other than zero sugar or grain, aspiring to be the European challenger brand to a breakfast cereal duopoly — Kellogg’s and Nestlé, owner of Cheerios outside of North America and Shreddies, according to Rodrik and Nahoum. With deep-rooted beliefs in democratizing access to nutrition, Crispy Fantasy creates better value for its customers at a more affordable price. Crispy Fantasy, co-founded by Raphaël Nahoum (left) and Andrea Rodrik (right), is the first hassle-free breakfast cereal brand in Europe. (PRNewsfoto/Crispy Fantasy) Company co-founder Andrea Rodrik said after “blowing up on TikTok” the brand was now working on how to convert views into sales, which he dubbed “the million dollar question”. Co-founded by Andrea Rodrik and Raphael Nahoum, the brand prides itself on its ‘short list’ of ‘wholesome and natural ingredients’. These include agave syrup, unsweetened cocoa powder, soy and pea protein and avocado oil.We see the biggest growth opportunity for junk-free breakfast cereals [here]. The UK market is immense thanks to a big cereal/oatmeal eating habit. Over the past few years, we've also noticed the UK becoming way more receptive to new food trends than other European countries because the country is indeed a melting pot of different cultures,” we were told. As explained in the brand’s first TikTok video, which has gained 3.4 million views, the company was formed in 2021 by Rodrik and Raphaël Nahoum, after Rodrik posted a LinkedIn post seeking a co-founder for a new healthier cereal business. Nahoum turned down a six-figure salary offer at a US investment bank to join the venture.
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