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Water stored in glass, on the other hand, will keep for decades if properly sterilized first. Canning jars are the perfect way to store water for emergency use, as it’s easy to sterilize and seal the jars at home in a water bath canner. Prepare a water bath canner by preheating it to roughly 180 degrees F (just barely simmering). Prepare canning jars and lids as the canner heats. I’ve read that if you have a lot of minerals in the water then some of those may precipitate out during canning and create a layer on the inside bottom of the canning jar. Some sources suggest first boiling the water to get that to precipitate out, then pouring off the water above leaving some of the minerals behind. That’s not for safety, but more for taste and so you don’t have a mineral film at the bottom of your jars. Also optional. You’d think something as simple as canning water would be easy to agree upon, but various state extension agencies have slightly different instructions. I read literally dozens of descriptions of the process to home can water, and each agency seems to have its own version.

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Adding (or removing) salt is always fine in canning recipes, so that should be perfectly fine. And yes, there’s always various amounts of dissolved salts in water anyway. You just can’t add sugar (or anything a microbe could use as a food source). I could go into the details for the reasons behind this, but it’s not strictly relevant here other than to say salt water is fine (just no sugar). A year’s not a “magic” number where it suddenly goes bad, it’s actually slowly degrading from day one.) When I finally put them side by side and tried to find a consensus…I was surprised to realize they’re all actually saying the same thing. Some say that canning in a boiling water bath canner for 10 minutes is totally sufficient, others insist on 20 minutes.Just be sure that the lids of the jars are covered by at least 1 inch of water during the canning process, and that they’re not in their boiling in a half-full canner.

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Some say to have the canner at itself at a simmer (around 180 degrees) when the jars go in. Others suggest starting with hot (but not simmering) water at around 140 F, and then bringing it up to a full rolling boil with the jars inside the canner. Canning water is a simple way to ensure you always have fresh water on hand for emergencies. While bottled water only keeps for about a year, canned water should stay fresh for decades!It’s true that bottled water is cheap and plentiful, but you may not know that bottled water only lasts a year. After that, the bottle begins degrading and pollutes the water inside.

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Quality ~ The high heat of pressure canning can degrade the contents of the jar, so it’s not a good idea for delicate things like home-canned lemon curd, but water is just water…the quality is the same no matter how hot it gets. I keep canning jars of water on hand for short term emergencies and power outages. I have a total of 12 gallons canned for my family of 4, which takes us through little emergencies just fine. Longer than that, for things like hurricane Irene that cut off whole towns for 2+ weeks a time, and we’ll be breaking out the water filters. That said, the quality of the water doesn’t really degrade if you “over can it” and process it for too long. If you want to error on the side of caution, that’s totally fine. Individual serving aluminium cans and bottles are less common alternatives to bottled water. Canned water is often used where storage or distribution systems are set up for cans. Some companies have launched water in cans, offering a more environmentally sustainable alternative to plastic bottles.

This is one of the simplest canning projects you can do, making it perfect for beginners. Even better, it’s something that can be accomplished slowly. What do I do? I use 10 pounds pressure for 10 minutes. It’s overkill, but it only takes a few extra minutes and I know for sure that it’s going to be good. How Long Does Canned Water Last? We have clean jars that we are sterilizing in canner. My question is, since we are bringing this water to a boil can we skip using another pot to boil water to can by just using the water we are using to sterilize the jars in as the water we can?