La Rustichella Black Truffle Paté, 500 g

Product Information

There is no mistaking the aroma of truffles or the flavor of truffles. What is Truffle Butter Made From? Making this full-bodied butter is just like making other flavored butters. Easy, simple and can be made ahead of time. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. More vegetables: You could also add other veggie options like cooked cauliflower florets, squash, fresh spinach, or sun-dried tomatoes. Truffles are slightly pricey, which is why you might want to save this dish for a special dinner. Instead of using fresh truffles to make this recipe, you’ll use a truffle pate. This makes it easy to incorporate the rich truffle flavor into the creamy sauce.

As it has been adopted by different cultures over the centuries it has evolved and changed. The French refined it, into the dish that we know today. Creamy and spreadable mousses can be stuffed into peppers, tomatoes and celery to make a creative and eye-popping appetizer. Try our Sage and Pork mousse inside a red pepper or tomato.It is hard to say. As long as it remains in a sealed container, the pate will last for up to six months. Related Tags Blend. In a small bowl, mash together the creamy butter and truffle pate with a fork. Another easy way to blend it is in a food processor or stand mixer with the paddle attachment. If the butter is softened enough, a fork should suffice. The Truffle has been considered precious and mysterious food since ancient times. In fact, Truffles grow only in certain areas that have specific characteristics such as type of soil, climate, geographic conformation, presence of symbiotic plants and absence of polluted agents.For these simple reasons, the Truffle price is in fact very high and varies according to the type of truffle and the weight. HOW TO STORE THE LA RUSTICHELLA TRUFFLES TRUFFLE There are all kinds of different patés but I put them mostly in two categories; a smooth paté and a coarse textured paté. Smooth paté is usually made from groundpoultry, pork, or veal livers and is baked in a bath. It’s often put through a sieve to achieve the super smooth texture. A country paté is usually defined by its coarse texture and liberal seasons which include onions,garlic,spices, andherbs.

A mixture of wild mushrooms adds a lovely depth to this vegan pate. I've used a mix of baby swiss brown (also known as cremini mushrooms), king brown, shiitake and wood ear mushrooms. Although you can use truffle oil to make truffle butter, real truffle pate will provide much more richly flavorful, creamy butter and more consistent results than truffle oil. If you decide to use oil, use very little to start with and taste after mixing, as the oil is concentrated and will be strong. What to Serve with Truffle Butter If you allow your butter to sit in the fridge for about a day, the flavors really meld together and it's truly at its best.Savor our French-style pates in many different ways! We love them in the simplest of manners, like over a chunky fresh baguette, or perhaps served in fancy, old-school style over toast points. With pate, you usually want to slice instead of spread, so use a warmed knife – this helps you cut into it more easily and more tidily. Add a caper, perhaps a briny cornichon, maybe drizzled with a sweet preserve or fruit jam, a strong mustard from Dijon. Finish: Add the cooked pasta to the truffle and butter sauce. Toss to coat, and serve the Truffle Pasta with additional Parmesan cheese. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. Not all patés include meat though. Some are made with vegetables and seasonings although in the U.S. they are difficult to find and not nearly as popular. Can you eat the thin layer of fat on top of paté?

Whether inside an omelet or on the side of a pair of sunny side ups, Pâté adds delicious flavors to eggs and makes breakfast go from bland to gourmet in no time! Try the Forest Mushroom pâté with a cheese and broccoli omelet. Originally, paté was baked in a pastry crust (paté en croute) but today it’s usually served without the pastry crust and for a spread on a freshbaguette. Common types of patéShe started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef. In a skillet, frying pan, or Dutch oven, over medium-high heat add theolive oiland the shallots. As the shallots begin to sizzle, reduce heat to medium and cook until they become light brown and crispy. Remove from heat. They will continue to cook in the hot oil for a few minutes after removing them from the heat. And be careful not to burn them as they become a little bit bitter. It takes a regular steak experience to an over-the-top umami experience! Once you try it, you will be hooked. Can I use truffle oil to make truffle butter? Fine Sea Salt– I like a fine sea salt because it easily blends evenly into the butter and dissolves. Since there isn’t any heating, you’ll need something that dissolves fast and won’t taste gritty.

In our laboratory a wide range of products based on Truffles or mushrooms are made, made with different conservation systems, among which the best known is that of preserved in oil. Ours like Truffle Patè are products that have a shelf-life ranging from a minimum of 18 months to a maximum of 36 months. They need to be kept in the fridge only after opening. HOW TO USE THE LA RUSTICHELLA TRUFFLES TRUFFLE Truffle Mushroom Pasta: Mushrooms and truffles pair together quite well. Sliced baby Bella mushrooms, portabello mushrooms, or white cap mushrooms taste excellent with this recipe. Add them to the sauce along with the onions to saute the mushroom slices in the sauce. The earthy-sweet flavor of truffle honey pairs well with a wide range of cheeses, from soft and fresh to hard and aged, peppery and blue. Pecorino Toscano Stagionato is a fantastic complement, with its sheepy, chestnutty taste bringing out the honey’s muskiness.For an elegant and tasty appetizer, serve any type of pâté with a fresh baguette, sliced toasted bread. Let your guests self serve, or spread the pâté on the bread or toast in advance and arrange them on a garnished plate. Truffle Pasta recipe for an indulgent dinner with linguine served in a buttery sauce made with heavy cream, white wine, and truffle pate. Tartinesare great by themselves but to make it more of a meal, serve it will a smallsalad. You can also serve small bites withtartineslikeolives, cornichons, marinated onions, cherrytomatoes, sliced radishes,apples, marinated bell peppers, or perhaps a cup ofsoup. A few chips alongside is never a bad thing either. If you enjoyed this recipe, you might also like these: To this mushroom pate, I like to add a bit of truffle oil - for an extra touch of decadence. Choose a good truffle oil here. The better the quality the better the end result. This delicious and utterly decadent mushroom pate, although it requires a few ingredients, is easy to prepare! Oh, and it's vegan too!