450 g Organic Raw Black Forest Bee Honey, Oak Forest Honeydew from Aphids

Product Information

Ottermann, Birgit (23 May 2013). "The health benefits of honey". News24 . Retrieved 1 May 2022. Honey has a mild laxative effect which can help combat constipation and bloating.

So long as its water concentration does not rise much above 18%, honey has an indefinite shelf life, both within the hive and after its removal by a beekeeper. [14] By other insects a b c Crane, Eva (1983) The Archaeology of Beekeeping, Cornell University Press, ISBN 0-8014-1609-4

Properties

Fairly clear—"may contain air bubbles, pollen grains, or other finely divided particles of suspended material which do not seriously affect the appearance of the product" Generally, honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars or can be blended after collection. The pollen in honey is traceable to floral source and therefore region of origin. The rheological and melissopalynological properties of honey can be used to identify the major plant nectar source used in its production. [68] Blended If you are looking for all this then try one of the products below from one of the small-scale beekeepers we work with. Honey is sweet because of its high concentrations of the monosaccharides fructose and glucose. It has about the same relative sweetness as sucrose (table sugar). [5] [6] One standard tablespoon (15mL) of honey provides around 190 kilojoules (46 kilocalories) of food energy. [7] It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener. [5] Most microorganisms cannot grow in honey and sealed honey therefore does not spoil. Samples of honey discovered in archaeological contexts have proven edible even after thousands of years. [8] [9] French honey from different floral sources, with visible differences in color and texture

Grüter, Christoph (2020). Stingless Bees: Their Behaviour, Ecology and Evolution. Fascinating Life Sciences. Springer New York. doi: 10.1007/978-3-030-60090-7. ISBN 978-3-030-60089-1. S2CID 227250633. Rudmik L, Hoy M, Schlosser RJ, Harvey RJ, Welch KC, Lund V, Smith TL (April 2013). "Topical therapies in the management of chronic rhinosinusitis: an evidence-based review with recommendations". Int Forum Allergy Rhinol (Review). 3 (4): 281–98. doi: 10.1002/alr.21096. PMID 23044832. S2CID 758994. Russell EV, Israeloff NE (2000). "Direct observation of molecular cooperativity near the glass transition". Nature. 408 (6813): 695–698. arXiv: cond-mat/0012245. Bibcode: 2000Natur.408..695V. doi: 10.1038/35047037. PMID 11130066. S2CID 4365023. In Jewish tradition, honey is a symbol for the new year, Rosh Hashanah. At the traditional meal for that holiday, apple slices are dipped in honey and eaten to bring a sweet new year. Some Rosh Hashanah greetings show honey and an apple, symbolizing the feast. In some congregations, small straws of honey are given out to usher in the new year. [152]

Gounari, Sofia (2006). "Studies on the phenology of Marchalina hellenica (gen.) (Hemiptera: coccoidea, margarodidae) in relation to honeydew flow". Journal of Apicultural Research. 45 (1): 8–12. doi: 10.3896/IBRA.1.45.1.03. India certifies honey grades based on additional factors, such as the Fiehe's test, and other empirical measurements. [93] Indicators of quality

Subramanian, R.; Hebbar, H. Umesh; Rastogi, N. K. (2007). "Processing of Honey: A Review". International Journal of Food Properties. 10: 127–143. doi: 10.1080/10942910600981708. S2CID 98158536. Possibly the world's oldest fermented beverage, dating from 9,000 years ago, [38] mead ("honey wine") is the alcoholic product made by adding yeast to honey-water must and fermenting it for weeks or months. [39] [40] The yeast Saccharomyces cerevisiae is commonly used in modern mead production. [39] [40] Friedrichsbad was opened in 1877 and at the time was considered the most modern bathing establishment in Europe. The main attraction was and is the mineral thermal water rich in calcium and magnesium.Marlowe, Frank W.; Berbesque, J. Colette; Wood, Brian; Crittenden, Alyssa; Porter, Claire; Mabulla, Audax (1 June 2014). "Honey, Hadza, hunter-gatherers, and human evolution". Journal of Human Evolution. 71: 119–128. doi: 10.1016/j.jhevol.2014.03.006. PMID 24746602. a b Bresson, Alain (3 November 2015). The Making of the Ancient Greek Economy: Institutions, Markets and Growth. Princeton University Press. ISBN 9781400852451 . Retrieved 16 December 2015. Kántor Z, Pitsi G, Thoen J (1999). "Glass Transition Temperature of Honey as a Function of Water Content As Determined by Differential Scanning Calorimetry". Journal of Agricultural and Food Chemistry. 47 (6): 2327–2330. doi: 10.1021/jf981070g. PMID 10794630. Reasonably free—"may contain defects which do not materially affect the appearance or edibility of the product" Practically free—"contains practically no defects that affect the appearance or edibility of the product"

a b c Iglesias, A; Pascoal, A; Choupina, A. B.; Carvalho, C. A.; Feás, X; Estevinho, L. M. (2014). "Developments in the fermentation process and quality improvement strategies for mead production". Molecules. 19 (8): 12577–90. doi: 10.3390/molecules190812577. PMC 6271869. PMID 25153872. People who have a weakened immune system may be at risk of bacterial or fungal infection from eating honey. [127] Botulism

Black Forest Honey

a b Tomasik, Piotr (2004) Chemical and functional properties of food saccharides, CRC Press, p. 74, ISBN 0-8493-1486-0 The UK Medicines and Healthcare products Regulatory Agency recommends avoiding giving over-the-counter cough and common cold medication to children under six, and suggests "a homemade remedy containing honey and lemon is likely to be just as useful and safer to take", but warns that honey should not be given to babies because of the risk of infant botulism. [117] The World Health Organization recommends honey as a treatment for coughs and sore throats, including for children, stating that no reason exists to believe it is less effective than a commercial remedy. [118] Other