Grant's Premium Haggis, 392g

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Continuing the neeps and tatties theme, If you want to take your shepherds pie a step further then add some neeps to your mashed tatties for a haggis neeps and tatties pie. Perfect for Burns night. Find our Haggis, Neeps, & Tatties Recipe here and more about Burns Night here. 2. Haggis Shepherds Pie

Put the haggis, along with a little seasoned mash of neeps and tatties (optional) in the centre of the pastry and then gather the edges of the pastry up to form a ball in the centre with the excess pastry at the top, like a money bag shape, twisting to seal it. Mix equal parts Aberdeen Angus Beef and haggis together and hand a few tablespoons of grated mature cheddar cheese per burger (optional), form into patties, and then grill on the BBQ or in the oven, or cook in a fry pan. Put in a burger with all your favourite toppings! This can be as simple or as complicated as you like. Cook up some fries and top with haggis and melted cheese at the very least, and serve with your favourite dip (brown sauce recommended!).Traditionally it was gently boiled in the skin in a pot on the stove, or it can be wrapped in foil and sat in an oven dish with a little water to bake in the oven. Both of these methods take at least an hour or more dependent on the size of the haggis. Grants are continually working on creating exciting new product recipes to add to our range, from traditional Scottish dishes to internationally inspired cuisines. If you have suggestions let us know. Not bad at all, I honestly expected much worse. I have Scottish friends so I've tasted the real McCoy a few times. It does have a nice flavour, obviously being in a tin you can't expect it to be the same as the butcher's version, but on the whole it is not bad at all. I'd buy it again. Despite their name, Scotch Eggs are not actually a Scottish invention! Like many of our recipes, there are several origin stories. Some say they were invented by William J Scott & Sons in Yorkshire in England, and others by Fortnum & Mason in London. We’ll start with the traditional and most common, haggis, neeps and tatties – haggis in its most purist form.

Like many of the recipes that see haggis fit in perfectly a haggis shepherds pie simply replaces mince with either just haggis or a mix of Scotch lamb mince and haggis. Cook as you would normally and maybe even add a little cheese to your potato topping for a burst of flavour. 3. Haggis, Neeps, & Tatties PieAs a Scot abroad, people are always nervous of trying haggis and are determined it can't taste good. Nonetheless those that have tried it have loved it. Sometimes being oh so bad is even better. Get the recipe for our naughty Cheese & Gravy Dirty Haggis Fries. They’re devilishly good! All you need is a wee dram to wash them down with!