Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)

Product Information

Once baked and cooled, you’ll need to pour over a cooled syrup of butter, sugar, and rum that will seep into the cake, making every bite a dream. com, hundreds of recipes on the Caribbean and West Indian cooking from this series are introduced to viewers under food and travel blogs, cooking videos and more.

Whether you are eating a plate of spicy jerked beef, a sizzling fish steak, a vegetarian bean and rice stew, or one of the alluring tropical fruits and vegetables in Jamaica, you will be eating something good for your wellbeing as it is for your taste buds. There are also several contributors and photographers joining in making the content of this cookbook.

But the ackee and saltfish is also a very nice food from Jamaica that I recommend everyone to try while visiting this lovely island. This is the heritage of the Indian population in Jamaica after they came to work in the plantations after slavery was abolished.

After spending just a couple of days on this beautiful island, anyone will realize that Jamaican cuisine is so much more than jerk chicken and rice.You will not be able to get more Jamaican than this cookbook – the most comprehensive book to have bought all the various flavors of Jamaica together under a single banner. In this book, you will find Jamaican classics such as curry goat, saltfish fritters, rice and peas and more.

You will definitely not regret including this cookbook in your collection because these are those recipes that Jamaican kids have always seen at their table. This is one of many Jamaican dishes that include fish, usually red snapper, which is being fried and served with vegetables.Eduardo Fuss has added elegance to the words by putting in full photos that have been taken on location and beautifully so. If you are a fan of the photos, you have more than 50 full pages of the finished items which consist of shots from the Jamaican market and jerk pits as well. Even today, family and food go hand in hand – for example, every year we have a barbecue for my grandmother’s birthday.