Kavaklidere Yakut (750ml - 13.5%)

Product Information

Price : 61,90 TL. 37,90 TL for half a bottle (which I bought). You can find this wine almost everywhere in the country… Angora Red which is made from Cabernet Sauvignon, Gamay and Cinsault grapes from the Aegean and Thracian region has a lively red colour and is praised by wine lovers as being a well-balanced, bodied, lightly spicy, fruity, long and fresh wine. It is best consumed within 2-3 years after bottling. It is a good match with any kind of red or white meat, and all kind of cheese other than cheese with herb or fresh white cheese. Storage Instructions Experience the legendary taste of Turkey's finest red wine, meticulously crafted from a blend of Öküzgözü, Boğazkere, Alicante, and Carignan grapes sourced from the top vineyards in Eastern Anatolia and the Aegean Regions.

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Indulge your senses in the tantalizing bouquet of Yakut, where luscious red fruit aromas take centre stage, offering a delightful olfactory experience. Angora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbecue. It is best served at 16 - 18°C. In slightly oily taste wines appear shades of lemon, green banana and cut grass, typical of Chilean Sauvignon Blanc. There is a nice freshness and good balance. Crushed wheat with herbs, parsley, celery, hazelnut, walnut, tomatoes, spring onions, peppers & lemon juice, pomegranate syrup

Turkish wine is not well known worldwide, however it had a key role to play in wine growing’s early history, and was probably one of the earliest regions known to have been producing wine anywhere in the world. It has been estimated that Turkey calls itself home to around 600 to 1200 indigenous vitis vinifera varieties, although under 60 are commercially grown. As Turkey has dedicated more than 1,500,000 acres to vineyards, it is also the 4 th biggest grape producer around the globe. The country’s first ever commercial winery was not established until the 1920s when the first president of Turkey set it up. Today, around 300,000 hl of wine is produced in total in Turkey. As well as the native varieties of grape, many international varieties have also been introduced in recent years including Riesling, Muscat, Merlot, Grenache and Cabernet Sauvignon. Turkey has vineyards in many different regions. The European climate and soils to the west of Istanbul the wines produced are similar to those produced in south Bulgaria and Greece, however around the Izmir area of the Aegean coast, some high quality whites are produced, many being sweet and classical. Anatolia in the central eastern region has extremely cold winters and dry summers, and here are grown some extremely ancient grape varieties.In the enchanting Aegean region of Turkey, where azure waters meet the golden shores, lies a coastal paradise for grape cultivation. The vineyards here bask in the Mediterranean climate, which paints a picture of perfection for grape ripening. The long, sun-drenched summers and mild winters create an idyllic environment, nurturing the grapes to their fullest potential. The 86-year-old company with valuable know-how is a leader among Turkish wine producers. Every year the goal of “standard and consistently good quality” has been realized through the introduction of new technologies, the increase in production and the benefits of technical and theoretical support for the cultivation of grapes, the raw material for wine. Known as one of the best wine consultants in the world, Stephane Derenoncourt and his team advise Kavaklıdere on viticulture and winemaking. The Mediterranean climate bestows upon Turkish wines their distinctive qualities. With each sip, you can savor the harmonious blend of good acidity, balanced tannins, and the lusciousness of ripe fruits. It’s as if the very essence of the sun-soaked landscapes, cooled by the gentle sea breezes, has been artfully captured in every grape.

Yakut, the favorite red wine of Turkey. Yakut is distinctive red wine with rich aroma character very well balanced aroma character verywell balanced with its soft flavours of cherry and ripe tannis. It is very good match with any grilled meats. Sourced from low yielding wineyards, this is a concentrated and complex wine with dark chcolate, liquorice and spice aromas.Discover the remarkable concentration of flavours that Yakut offers. Every drop embodies the dedication and expertise poured into creating a wine that truly stands out among its peers. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa