Dead Man's Fingers Coffee Rum 70cl

Product Information

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It boils down to how you play with the recipes, what kind of rum you use, and what type of coffee you should go in the mixture. Chocolate and coffee go hand in hand, and this drunken mocha is sure to leave you with a smile on your face. If you like to get a little more exotic with your coffee drinks, this beverage will tickle your fancy. The aromatic scents of ground Arabic coffee beans and dark chocolate energize the mind as the sweet smells of molasses make your mouth water. All you’ll have to do is combine hot water with instant coffee and a bit of sugar, then whisk until it’s light and fluffy.Even though specialty cold brew can last 12 hours, planning your coffee in advance is always a good idea. Be sure to choose a quality instant coffee as it will significantly affect the overall flavor of your liqueur. You’ll need to make the syrup first, combining water, whiskey, brown sugar, and vanilla and heating until the sugar dissolves. A combination of rich coffee, vanilla and raisin gives way to the tastes of zesty orange chocolate, with traces of spicy clove and cumin rounding off the finish.

You can try it neat or on the rocks, and it’s a great way to experience the spiced rum’s unique flavours fully. With classic favorites like the Espresso Rumtini and Jamaican Rum Coffee to modern creations like the Coffee Mai Tai and Café con Leche Cocktail, each sip promises an exquisite fusion of flavors that will refresh your taste buds. You’ve probably already guessed it, but to make a coffee version, you just need to include a splash of coffee liquor. A vodka-based coffee liqueur will make a delicious espresso martini, while one with amaro or Jägermeister can add a whole new dimension of flavor to your coffee liqueur cocktails. Sipping spiced rum is one of the best ways to drink it, and it is also great for adding a little extra flavour to cocktails and mixed drinks.

This coffee liqueur from Maggie’s Farm uses fairly-traded coffee beans from a local award-winning roaster, Commonplace Coffee in Pittsburg, Pennsylvania. Watch our simple video tutorial and learn how to make an espresso martini and a non-alcoholic shrub version. Ron Colón Salvadoreñowas so charmed by El Salvador’s sugar cane and high-altitude coffee production that they mixed the two to create this overproof coffee rum.