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Studies have also shown Rooibos to have a soothing and calming effect, helping to alleviate anxiety and stress. Rubro Drinks Director, Jo Hoets says, “We see this launch as a celebration of the rich heritage of South Africa. For the rhubarb and syrup: Using the tip of a paring knife, scrape vanilla seeds into a saucepan, reserving pod for another use. We drew inspiration from nature to create can colours that are identical to the colours of the famous Namaqualand daisies. As a proudly South African brand, we’re passionate people and deeply invested in the commitment to changing lives, together.
The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. It is the first African food to receive geographical protection from the European Union, joining iconic regional products like champagne and gorgonzola on the Protected Destination of Origin register. She is the creative force who worked with a linocut for the illustration as she loved the “gestural quality and how it captures the raw beauty of the environment. We hope that people who value a quality product filled with natural goodness will feel good about supporting a local brand and the Rooibos farmers who stand to benefit greatly from our partnership.
This Spring, Nando’s is not only opening up the relationship by bringing you their new plant-based range The Great Pretender™, they are also making the table even bigger with the new exclusive launch of a deliciously thirst quenching and refreshing drink. Rooibos is such a boss that it is the first African food to be listed on the Protected Destination of Origin register by the European Union. Rooibos was first used as a remedy by the indigenous KhoiSan tribespeople and later adopted by colonists to the Cape as a delicious alternative to tea. At SPICE4LIFE, our mission is to positively touch the lives of others by Spreading Passion and Inspiration by Connecting through Empowerment 4LIFE so that each individual has the opportunity to discover their full potential, live their best lives and be positive role players in the world we live in. A pile of PERi-Salted Chips topped with pulled chicken in your chosen spice and melty cheddar cheese, spring onions, smoky PERi-Tamer and a creamy dressing.
Rhubarb can be refrigerated in syrup for up to 1 week; bring to room temperature or gently reheat before serving. Rubro pairs well with the Nando’s menu – organoleptic studies show that the flavours pair well with all levels of heat on the PERi-ometer, from Tangy Tomato to Xtra Hot. People travel from all over the world during August and September to see these beautiful wildflowers blooming.The weather is warming up, so visit Nando’s to try the new Iced Rooibos with your favourite PERi-PERi chicken and indulge your taste buds.
The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Adding Rubro Iced Teas to the Nando’s offering has increased the Rooibos purchasing with the small- scale farmers by 25% and this is something we should all be proud of”. Our mission is to harness the power of Rooibos to enhance people’s lives; from the people who grow it, to the people who drink it and joining forces with Nando’s to bring our delicious Iced Rooibos to South Africans is a milestone for us. The Iced Teas are now available at all Nando’s restaurants countrywide and come in three tasty fruity flavours. Goodness RUBRO ( roo’bro) is a still, refreshing thirst-quencher infused with Rooibos ( roy'boss) – a herbal tea that grows naturally in only one place on earth: the Cederberg and surrounding mountains of South Africa.
RUBRO Peach Iced Tea is a signature drink at Nando’s, a popular South African restaurant chain known for its peri peri chicken. The illustration of the Cederberg landscape that is used on RUBRO’s secondary packaging was created by Chloe Townsend. It is also naturally caffeine-free, making it a good choice for people who are sensitive to caffeine.
You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.Nontobeko Sibiya, Marketing Manager: Communications at Nando’s South Africa had this to say, “We are thrilled to launch this exciting new addition to our menu. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. These protective plant compounds are believed to play a role in combatting several lifestyle conditions such as diabetes, heart disease and potentially cancer.
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