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It was firstly aged in American oak ex-bourbon barrels before being moved over to ex-Port casks to take advantage of all those fabulous red fruit notes. A class action suit has been filed in May 2022 in Illinois alleging that Don Papa should not be labeled "Rum", as the undisclosed use of additives could be misleading consumers. A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. Tanduay might be the oldest and biggest rum producer in the Philippines – walk into any KTV bar (karaoke is as popular here as rum – believe me, I have video evidence) and you’ll inevitably see its yellow label on the shelf – but the fiery caramel liquor is best when tamed by mixers in a cocktail.
Don Papa Small Batch Rum | Master of Malt Don Papa Small Batch Rum | Master of Malt
The finish eventually sees a bit of astringency (that classic petrol note so common with rum) that the sugar can’t quite cover up, though frankly, given the overwhelming rush of sweetness that comes before, this rustic character is almost a relief. But the difference between these 2 rums stands in the fact that this addition has been reasonably well mastered in Mauritius when it has been completely missed in the Philippines. Na závěr přichází desetiletý rum Don Papa, který je další tři roky stařenou verzí sedmileté vlajkové lodi, Don Papa 7y. The company will be available to discuss the transaction in more detail after the release of Diageo’s fiscal 23 interim results on 26 January 2023. Stephen Carroll will remain involved with the brand, working alongside Diageo to build on Don Papa Rum’s growth potential.
The story goes: when he was a young boy, he saw the loss of his family’s land to the arrival of the Negros sugar barons, and later was involved in an altercation with a Spanish solider, which forced him to flee for his life into the mountains. The overwhelming vanilla note is clearly an additive and likely synthetic, and the product feels heavy in the mouth as well as sweet, suggesting that it’s been sugared post-distillation.
Review: Don Papa Rum - Drinkhacker Review: Don Papa Rum - Drinkhacker
Founded by entrepreneur Stephen Carroll, together with Andrew John Garcia, Dom Papa Rum has gone from strength to strength since its launch in 2012, consistently outperforming the market in Europe. At a tasting, we sip it straight for bold notes of vanilla, honey, candied fruits and a hint of citrus. There are projects to support farmer livelihoods, a divvying up of profits that seems fair, and, fun fact, the workforce is 66 per cent female.Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! Like the lush,sweet and beautiful island of Negros, Don Papa will put you in a state of sweet vanilla heaven being one of the smoothest rums I've ever had. Přestože se jedná o limitovanou edici, která byla původně určena pouze pro francouzský trh, nakonec se dostala i k nám. Don Papa sources secondhand casks soaked in things like bourbon, sherry and port to age their rum for up to seven years, which lends a distinctive flavour to each of their blends.
Don Papa 7 Year Old Small Batch Rum : The Whisky Exchange Don Papa 7 Year Old Small Batch Rum : The Whisky Exchange
Don Papa Rum claims to be the ‘world’s first single island rum from the Philippines’, and was created by Stephen Carroll (a former Remy Cointreau executive) for the Bleeding Heart Company. This acquisition is in line with our strategy to acquire high growth brands with attractive margins that support premiumisation, and enables us to participate in the fast growing super-premium plus segment.Tanduay is the second largest rum distillery in the world and largest in Asia, but only recently has come to the US I think a couple years ago.
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