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The Draft Top Original Beer Can Opener - Soda Can Opener - Topless Can Opener - Handheld Safety Easy Manual Can Opener, Smooth Edge Effortless Rip and Sip Opener, As Seen on Shark Tank

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Kesmodel, David (December 9, 2009). "Behold the Beer Can, Its Beauty Faded in the Eyes of the Young". The Wall Street Journal. In Australia the standard can size for alcoholic and soft drinks is 375ml. Energy drinks are commonly served in 250ml and 500ml sizes. Another variation on the drink can is to have a resealable lid. A version patented by Cogito Can [44] in France has been used by Groupe Casino, the French grocery chain for its private label energy drink.

Apple Patents reveal how the Aluminum Unibody MacBook Enclosure is made from Recycled Pop and Beer Cans & more". Patenly Apple. March 2021. Such "retained ring-pull" cans supplanted pull-off tabs in the United Kingdom in 1989 for soft drinks and 1990 for alcoholic drinks. [33] Wide mouth [ edit ] Early metal drink cans had no tabs; they were opened by a can-piercer or churchkey, a device resembling a bottle opener with a sharp point. The can was opened by punching two triangular holes in the lid—a large one for drinking, and a second smaller one to admit air.As of late 2009, membership in the Brewery Collectibles Club of America was 3,570, down from a peak of 11,954 in 1978. Just 19 of the members were under the age of 30, and the members' average age had increased to 59. [50] See also [ edit ] Kondakow, Mikolaj (1951-09-11). "Patent CA476789: Crimped cap removers". Canadian Patents Database . Retrieved 2017-10-04. In Canada, the standard size was previously 12 Imperial fluid ounces (341ml), later redefined and labelled as 341ml in 1980. This size was commonly used with steel drink cans in the 1970s and early 1980s. However, the US standard 355ml can size was standardized in the 1980s and 1990s upon the conversion from steel to aluminum. Some drinks, such as Nestea, are sold in 341ml cans. Cowell, Alan (2000-04-04). "COMPANY NEWS; REXAM TO BUY AMERICAN NATIONAL CAN GROUP". The New York Times. Indonesia introduced 320ml cans for domestically produced beer in 2018. Carbonated soft drink cans are typically 330ml.

Beer can collecting was a minor fad in the late 1970s and 1990s. However, the hobby waned rapidly in popularity. The Beer Can Collectors of America (BCCA), founded in 1970, was an organization supporting the hobby, but has now renamed itself Brewery Collectibles Club of America to be more modern. [49] Full-top pull-tabs were also used in some oil cans and are currently used in some soup, pet food, tennis ball, nuts, and other cans.Can filling lines come in different line speeds from 15,000 cans per hour (cph) up to 120,000 cph or more, all with different levels of automation. For example, lid feeding alone starts with manual debagging onto a simple v-chute connected to the seamer up to fully automated processes with automatic debagging and lid feeding of lids combined with automatic roll depalletizers for filling debaggers by robots. Modern cans are generally produced through a mechanical cold forming process that starts with punching a flat blank from very stiff cold-rolled sheet. This sheet is typically alloy 3104-H19 or 3004-H19, which is aluminum with about 1% manganese and 1% magnesium to give it strength and formability. The flat blank is first formed into a cup about three inches in diameter. This cup is then pushed through a different forming process called "ironing" which forms the can. The bottom of the can is also shaped at this time. The malleable metal deforms into the shape of an open-top can. With the sophisticated technology of the dies and the forming machines, the side of the can is thinner than either the top and bottom areas, where stiffness is required.

Most metal drink cans manufactured in the United States are made of aluminum, [9] whereas in some parts of Europe and Asia approximately 55 percent are made of steel and 45 percent are aluminum alloy. Steel cans often have a top made of aluminum. Beverage containers are made of two different aluminum alloys. The body is made of the 3004 alloy that can be drawn easily and the top is made of the harder 5182 alloy. [10] As early as 1922, inventors were applying for patents on cans with tab tops, but the technology of the time made these inventions impractical. [15] Later advancements saw the ends of the can made out of aluminum instead of steel. Askeland, Donald R.; Haddleton, Frank; Green, Phil; Robertson, Howard (2013-11-11). The Science and Engineering of Materials. Springer. p.408. ISBN 978-1-4899-2895-5. Cans are filled before the top is crimped on by seamers. To speed up the production process filling and sealing operations need to be extremely precise. The filling head centers the can using gas pressure, purges the air, and lets the drink flow down the sides of the can. The lid is placed on the can, and then crimped in two operations. A seaming head engages the lid from above while a seaming roller to the side curls the edge of the lid around the edge of the can body. The head and roller spin the can in a complete circle to seal all the way around. Then a pressure roller with a different profile drives the two edges together under pressure to make a gas-tight seal. Filled cans usually have pressurized gas inside, which makes them stiff enough for easy handling. Without the riveted tab the scored section of the can's end would be impossible to lift from the can.

Full aperture end [ edit ] The Finnish brewery Fat Lizard uses "topless" cans where the entire lid is removed when opening the can. History of the can" (PDF). Can Makers. Archived from the original (PDF) on 2015-09-22 . Retrieved 2012-08-07. This electric can opener opens cans from the side of the lid rather than cutting from the top so that you can open regular cans and pull-tab lids. It leaves a smooth edge, so you don’t have to worry about cutting yourself, either. United States Patent: D385192". Patft.uspto.gov. Archived from the original on 2018-09-21 . Retrieved 2013-10-05.

In Mexico, the standard size is 355ml, although smaller 235ml cans have gained popularity in the late 2010s and early 2020s. Another variation on the drink can is the "full aperture end", where the entire lid can be removed – turning an aluminum can into a cup. Crown Holdings first designed the "360 End" [39] for use by SABMiller at the 2010 FIFA World Cup in South Africa. [40] It has been used by Anheuser-Busch InBev in China [41] and Brazil [42] and by the Sly Fox Brewing Company [43] in the United States. The similarly designed "Easy-open ecology end" was invented by Ermal Fraze and Omar Brown. Its patent application was also filed in 1975, less than two months after the expiration of Bajada's patent. [31] This design, like Cudzik's, uses a separate tab attached to the upper surface as a lever to depress a scored part of the lid, which folds underneath the top of the can and out of the way of the resulting opening, thus reducing injuries and roadside litter caused by removable tabs. [32] In 1959, the recyclable aluminum can was introduced to the market in a 7 oz. size by the Adolph Coors Company. [5] In North America, the standard can size is 12USfloz or 355ml. The US standard can is 4.83in or 12.3cm high, 2.13in or 5.41cm in diameter at the lid, and 2.6in or 6.60cm in diameter at the widest point of the body. Also available are 16USfloz or 473ml cans (known as tallboys or, referring to the weight, "pounders"), and 18USfloz or 532ml.The beverage can be recycled, and clean aluminum has residual market value, but recycled cans still need to be diluted by up to 50% virgin aluminum because the sides and tops of the can are of different alloys. The acronym UBC, for used beverage container, is employed by such companies as Apple, Inc for reference to the material of its portable laptop cases. [45] Design [ edit ] Precoating of aluminum can sheet - Patent 3832962". www.freepatentsonline.com . Retrieved 2009-07-20. Crown History | Crown Holdings, Inc". Crowncork.com. Archived from the original on 2015-02-15 . Retrieved 2013-10-05. It includes a bottle opener, and the slightly bent corner on the handle sneaks under a pull tab, making it a versatile tool. During testing, we liked the easy-to-clean design, hefty handle, and sharp stainless-steel cutting edge. We also found it best for 3-inch or taller cans because low-profile tuna cans are shorter than the gadget’s handle. Into the 1970s the pull-tab was widely popular, but its popularity came with the problem of people frequently simply discarding the pull-tabs on the ground, creating a potential injury risk especially to the feet or fingers. In the 1960s, at least one inventor attempted to solve the litter problem, by having the tab be retained by a stationary key that would wrap the tab around itself, which was unsuccessful commercially. [18]

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