Lodge 8.89 cm / 3.5 inch Pre-Seasoned Cast Iron Round Mini Skillet / Frying Pan

Product Information

While they're more famous for pizza ovens than pans, Ooni also excels at cookware. While their Cast Iron Skillet was designed specifically for pizza ovens, it works well on all stove tops and standard ranges. At 45cm, this is a huge pan, and we can imagine it being used to warm cookie dough and marshmallows over a campfire.

cast iron - BBC Good Food How to season cast iron - BBC Good Food

The price is high for such a small pan. However, the superior quality of Le Creuset products and the lifetime guarantee make it worth the investment. If you look after it and build the layers of seasoning, this quirky pan will become a family heirloom that cooks the best bacon in the world. Mumsnetters can’t get enough of Le Creuset either; from their casserole dishes to their baking trays, it’s considered a top-notch brand if you can afford to splash out. Reviewers were happy with this fantastic skillet’s durability; it’s not easy to scratch, and as long as it is dried thoroughly, it won’t rust. However, some found it too heavy for them to hold. Size: 25cm | Weight: 2.8kg | Pre-seasoned?: No | Enamelled?: Yes | Induction hob safe?: Yes | Lid included?: No What we like

Do cast iron skillets need pre-seasoning?

Many of the best cast iron skillets come pre-seasoned, so your first friend egg shouldn’t be a complete disaster. However, extra seasoning to create a sturdy patina of oil is vital. Before you start cooking with your new skillet, coat it in your favourite oil with a pastry brush and then pop it in a hot oven for an hour. Handles: The size of a skillet handle will vary quite dramatically. A small handle makes a large skillet easier to move (it’s gentler on the wrist) and will often be paired with a helper handle. It will also make the skillet easier to store. Large, ergonomic handles feel more comfortable but suit a lighter skillet. Transparency is really important to us, and that's why we're always upfront about where we find our recommendations. We write about products we feel offer the best value to most parents – the ones our users recommend to their friends and family. Extra features: Wooden serving boards, removable handles and protective handle covers are additional, useful features of some high-quality skillets.

Cast Iron Skillets, Tried and Tested UK 2023 | Mumsnet 10 Best Cast Iron Skillets, Tried and Tested UK 2023 | Mumsnet

Weight: keep in mind that the size of the pan directly affects its weight, and these pans can be weighty. If you anticipate any difficulty in handling a heavy pan, its wise to opt for a smaller size. Look out for pans with thoughtful additions, such as long handles or lug handles – these clever features make carrying the pan easier and provide added convenience. Sprinkle the pan very liberally with the salt and use a dry piece of folded kitchen paper to scrub the salt into the pan and soon the salt will change from white to a rusty grey – that means it's working and removing the rustI have a Lodge frying pan and a flat skillet. I love both.” (Tried and tested by bobsyer) Our verdict With the right equipment, cooking for family and friends can be a joy. Juicy steaks need searing, then resting in the oven, and Sunday morning eggs need frying. That’s where quality cookware comes in. The best cast iron skillet for your cooking needs might be compact and perfect for cooking an omelette for one or a glossy enamelled roasting pan that retains heat and adds colour to your dining table. If you’re hosting a rustic dinner party, a stylish enamel-coated skillet would be fantastic as a serving dish as it will look striking, and the food will retain the heat as you pour wine and settle your guests. What foods can’t be cooked in a cast iron skillet? Enamelled or non-enamelled: enamelled pans not only add a touch of visual appeal with their range of vibrant colours, but they also offer easier cleaning due to their finished surface. However, it's important to remember that you won’t be able to build up the same patina on an enamelled pan because of it’s finished surface, and therefore will miss out on the flavour and natural improvement over time that non-enamelled cast iron brings.