air cork Wine Preserver - With spare balloon

Product Information

Corti's Wine Balloon is the winner, with the product pitched to Lifetime Brands — one of the largest housewares manufacturers in the world. When demonstrating the product, Eric places the balloon inside an already opened bottle of wine and pumps air into it by squeezing the cluster of grapes on the other end. His method of wine preservation will keep opened bottles of wine drinkable for the duration of the bottle’s consumption. O’Leary applauds him for this, stating that he is “protecting his future”, but both Cuban and Greiner deny him that request. Eric Corti and his wife are two people who like to sit back, relax, and enjoy a glass of wine every now and again.

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Even he and his wife could agree that they have poured a lot more wine down the drain than they have into their wine glasses. Whether your preferred colour scheme is metallic, monochrome, or multicoloured, our balloons will have your space looking 'gram-ready' in no time.By filling the balloon with air he created the perfect seal to remove all access oxygen from the bottle.

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After a round of intense questioning from executives about the product, Corti is signed to a licensing deal. While Herjavec is testing it out himself, Kevin O’Leary inquires on the type of material that the balloon is made out of. Eric and his wife were both growing tired of letting expensive bottles go to waste, so the pressure was on for Eric to come up with a solution for their problem.If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Eric is a man full of ideas who keeps most of his potential inventions written down in a notebook while he’s out doing construction management. At this point, it seems that Corti will continue to produce the single product, helping wine drinkers everywhere not have to pour their favorite merlot down the drain. Therefore, whenever the wine you want to use the bottle again, you only need to twist the little valve on the other end of the Wine Balloon to release the pressure.