Velvet Rich Hot Chocolate Drinks Assorted Flavours

Product Information

The classic combination of chocolate and cream is made even better with sweetened condensed milk, and a surprise ingredient of cream cheese. However, not all hot chocolate is vegan, so there are some things you need to look out for before indulging. Using your stand mixer bowl, add in the cream cheese, white sugar, and vanilla extract and whip the ingredients together using your whisk attachment until the cream cheese is smooth and creamy. Billed as a “velvety smooth and luxuriously creamy hot chocolate drink” the chocolate drink is made using Lindt chocolate for a rich flavour. Velvetiser,’ it’s a word that conjures up the feeling of sipping on an irresistibly smooth hot chocolate that caresses your senses.

Creamy Red Velvet Hot Chocolate Recipe - Scrambled Chefs Creamy Red Velvet Hot Chocolate Recipe - Scrambled Chefs

When making a vegan hot chocolate, you don’t have to compromise on all the extra bits that make it extra special – there’s a vegan version of almost everything!

What’s more, it’s good news for those looking to cut the calories but still want to get their chocolate fix. Deck it out with whipped cream and grated chocolate or chocolate syrup (or both), then sit back and enjoy this mint-chocolate delight. These animal derivatives make some hot chocolates in the supermarket non-vegan, so you will need to take a look at the ingredients when browsing the shelves! Our signature coffee bean blends are roasted in small batches by master roasters in the UK, to the highest quality standards. Whether you’ve chosen our chic copper, sophisticated charcoal, or sleek white Velvetiser, you’ll be making your hot chocolate in the same way.

What’s a Velvetiser? How to get perfect hot chocolate at home

It's the most wonderful time of the year, and what better way to get in the spooky spirit than with a warm mug of rich hot chocolate? If you have a super strong preference or if you just can’t find the Dutch cocoa, then by all means use your favorite baking cocoa. Easy to make and enjoy, the Mounds Bar cocktail uses rich, old-fashioned hot chocolate and coconutrum to create a warming, grown-up version of that childhood favorite. Double Chocolate Flavour 20g: Sugar, Whey Powder ( Milk) Corn Syrup Solids, Skimmed Milk Powder, Cocoa Powder (5%), Salt, Thickener (Cellulose Gum), Flavouring.

Her favourite animals are dogs, cows and pigs and her lifelong dream is to open an animal sanctuary with an onsite vegan café.