Speedy BOSH!: Over 100 New Quick and Easy Plant-Based Meals in 30 Minutes from the Authors of the Highest Selling Vegan Cookbook Ever

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We wanted to show people that you can whack something together in 15, 20 or 25 minutes and use just a handful of ingredients and have it taste wonderful and be enough to satisfy people. With Rachel Ama’s One Pot: Three Ways cookbook you’ll learn how to make delicious plant-based meals using just one pot. bestselling authors Henry and Ian, aka ‘the vegan Jamie Olivers’, packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead. Frankly though, Im not quite a fan of these; I do eat them but prefer using real vegetables) there’s also some decent hacks and tips to make your cooking speedy.

We produce eight issues a year, packed with the latest expert health, psychology, beauty, food and fitness stories – everything you need to live a healthier life. Another vegan cookbook that pushes the "quick and easy" aspect but isn't really any quicker or easier than most other cookbooks. Not only will you learn some really useful recipes, but you’ll also pick up plenty of useful vegan ‘hacks’ along the way. We’re going to keep making free recipes for everybody… and we’ve got food in supermarkets, which is wicked and there’s going to be more of that coming in 2021, which we’re so excited about. Take her Rice and Peas Arancini dish, which fuses together Jamaican and Italian cuisines using plant-based ingredients.Lucy Johnson has been working in the food industry for over 6 years and has worked in many reputable vegan restaurants in the UK. Most of the recipes look great but if I want "quick and easy" I don't want something with 20 separate ingredients that need preparing.

The cookbook has been around since about 2007 and was updated in 2017 with even more awesome recipes. They want to see the world eating more plant-based foods, we’ve been lucky to be able to build a wicked team to help us with our mission. One of the preconceptions that people have about plant-based food in general is that it takes absolutely ages and is a real faff in the kitchen.To showcase the versatility of plant-based ingredients, I’ve included a diverse range of cuisines in this roundup. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos. Traditional cheese is replaced with a vegan alternative in the recipe, plus a few tablespoons of nutritional yeast for an extra hit of savoury flavour and a plant-based source of vitamin B12.