Rick Stein's Fruits of the Sea

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Although it includes all the standard tandoori marinade ingredients, such as yoghurt, lemon juice, chilli and curry spices, I also put in a great deal of pounded fennel seed, which I find gives the marinated prawns an incomparable texture and aromatic flavour. If you are lucky enough to possess an enormous frying pan or, even better, a paellera, then by all means double up the quantities in this recipe.

If you tuned into Rick’s Cornish TV series, you will have seen him making this apple Charlotte in an orchard at Tresillian House, near Newquay. This barbecued lamb is a shining example of the al fresco recipes you’ll find both in the series and the book.

Mix the crab meat with the egg yolks, cream, cayenne and some salt and pepper Spoon the mixture into the tartlet cases and sprinkle with the grated Gruyère cheese. One of the most popular recipes from the series and handed down to Rick from his mother, it features two different varieties of apple encased in a bread-based pudding and served with custard. Inspired by the deeply flavourful free-range meat from a farm Rick visited in Cornwall, these tender pork chops are served with sautéed cabbage and poached sloes.

In 2012, Stein was among the British cultural icons selected by pop artist Sir Peter Blake to appear in a new version of his most famous artwork – the Beatles' Sgt.Put into a bowl with the mashed potatoes, melted butter herbs, salt and some black pepper Mix together well. Cook them over a barbecue or under a very hot grill for 4 minutes, turning them over half-way through. If you can’t get sorrel leaves, don’t worry, just use some other small salad leaves, but sorrel does add a slightly tart accent which is most pleasing with the fish cakes. Cook the potatoes in boiling salted water until tender Drain well, tip back into the pan and mash until smooth. He and Burns had a five-year affair before Jill found out and then divorced Stein in 2007, [32] but agreed to continue to run the business together.

Of German descent, Christopher Richard Stein was born on 4 January 1947 [2] in Churchill, Oxfordshire, to Eric Stein (1908-1965) and Dorothy Gertrude née Jackson (1909-1999). His shows have included Rick Stein's Taste of the Sea, Fruits of the Sea, Seafood Odyssey, Fresh Food, Seafood Lovers' Guide, Food Heroes, French Odyssey, Mediterranean Escapes, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein's India. Stein said at the time of opening, "Ever since a memorable weekend eating Pambula oysters and flathead in Merimbula in the sixties, I've had the image of the clean blue sea and sweet seafood of the South Coast fixed in my head so when I was introduced to Mollymook about six years ago I knew that one day I would open up a restaurant celebrating local fish and shellfish but keeping it really simple.Stein was educated at Wells Court, a preparatory school just outside Tewkesbury, [7] then Wells House, the Court's bigger sister-school at Malvern Wells, and then Uppingham School.

Along with business partner (and first wife) Jill Stein, he has run the Stein hotel and restaurant business in the UK. It is ironic, but I cannot stop watching this - now showing on SBS-Food in Australia - and this is so evocative, It just grabs me. July 2016, Rick and Jill Stein received the Special Award at the prestigious Catey Awards, for their more than 41 years of outstanding contribution to the hospitality industry.Put the spices in a food processor with all the rest of the ingredients and the cold water and blend until smooth. These fish cakes have plenty of fresh tarragon in them, which goes very well with salmon I always think, and they’re served with a simple salad and quite a sharp dressing to cut the richness of the deep-frying. Being on his own, he read widely, reflected on his attitude to education, and applied successfully to New College, Oxford, where he earned an English degree in 1971. Lift the mussels out of the cooking liquid, discarding any that remain closed, then cover and set aside. Stein partially completed a hotel management traineeship with British Transport Hotels at its Great Western Royal Hotel in Paddington.