Terry's Chocolate Orange Exploding Candy Bag, 125 g, Pack of 10

Product Information

Chocolate (78%) (Sugar, Cocoa Butter**, Whole 𝐌𝐢𝐥𝐤 Powder, Cocoa Mass**, Lactose (𝐌𝐢𝐥𝐤), 𝐌𝐢𝐥𝐤 Fat, Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin; Flavouring), White Chocolate (6%) (Sugar, Cocoa Butter**, Whole 𝐌𝐢𝐥𝐤 Powder, Skimmed 𝐌𝐢𝐥𝐤 Powder, 𝐌𝐢𝐥𝐤 Fat, Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin; Flavouring, Salt), Jelly Beans (6%) (Sugar, Glucose Syrup, Maize Starch, Spirulina Concentrate, Apple Juice From Concentrate, Orange Juice From Concentrate, Pineapple Juice From Concentrate, Acids: Citric Acid, Fumaric Acid, Malic Acid; Glazing Agents: Shellac, Carnauba Wax, Beeswax; Flavouring, Acidity Regulator: Sodium Citrates; Carrot Concentrate, Caramelised Sugar, Hibiscus Concentrate, Apple Concentrate, Pumpkin Concentrate, Radish Concentrate, Blackcurrant Concentrate, Coconut Oil), 𝐌𝐢𝐥𝐤 Chocolate Beans (6%) (Sugar, Cocoa Butter**, Skimmed 𝐌𝐢𝐥𝐤 Powder, Cocoa Mass**, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Butterfat (𝐌𝐢𝐥𝐤), Lactose (𝐌𝐢𝐥𝐤), 𝐌𝐢𝐥𝐤 Whey, Rice Starch, Emulsifier: Sunflower Lecithin; Spirulina Concentrate, Orange Extract, Glazing Agents: Beeswax, Carnauba Wax; Flavouring, Invert Sugar Syrup, Black Carrot Concentrate, Hibiscus Concentrate, Lemon Concentrate, Radish Concentrate, Safflower Concentrate), Popping Candy (2.

Orange Popping Candy - Etsy UK Orange Popping Candy - Etsy UK

Whisk in the softened gelatine leaves (giving them a squeeze before you do so to remove excess water), then leave to cool. You want the freeze-dried mandarin (or orange) to be in roughly the same-sized pieces as the chocolate crumble. Whilst we make every effort to ensure that the product information on our site is accurate, this information will occasionally change. It's unsure which supermarket the picture was taken, which sparked curiosity among many chocolate fans online. Wrap the oranges in foil individually, and place either in the hot embers of the barbecue or the oven.

Tom Westerland's playful dessert 'Ember' is based on the timeless flavour combination of chocolate and orange. To make the burnt orange purée, preheat a barbecue until hot or preheat the oven to 180ºC/gas mark 4.

Chocolate Orange Popping Candy - Etsy UK Chocolate Orange Popping Candy - Etsy UK

To serve, scatter a large spoonful of the chocolate and orange crumb on the bottom of a dessert plate. This exciting addition to our shelves was originally posted on Facebook after fashion retailer PrettyLittleThing shared a photo of it. Now with a very tasty twist, Brits can pick up the iconic chocolate with popping candy months before Easter.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.