Oreo Twists, Raspberry and Vanilla Flavour, 157 g

Product Information

Aina Fontich, a freelance graphic designer, specialising in bold compositions, bright colours, and kitsch art. Within this world of customisation, visitors can also pick up a free sample of the new OREO products at the tasting station. There's nothing as soul-warming as setting an afternoon aside, and cooking up a batch of your very own chocolate chip cookies.

Oreo Cookies Now Come In Two New Flavours - Delish

WHEAT flour, sugar, vegetable oils (rapeseed, palm), fat-reduced cocoa, glucose-fructose syrup, WHEAT starch, raising agents (potassium, sodium and ammonium bicarbonates), salt, emulsifiers (sunflower and SOYA lecithins), flavouring), glucose syrup, coconut oil, sugar, dried whey (from MILK), emulsifiers (E471, E477), flavourings, stabilisers (E412, E410).Marketing for Oreos has often challenged cookie lovers to try twisting the cookies open so that the creme filling is evenly distributed on both wafers. Other items including surfboards, footballs and denim jackets were given a unique twist of their own and put on display throughout the customisation lab.

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The scientists, unfortunately, were not able to decipher how to manipulate the perfect split Oreo split with equal cream on each side of the cookie.In pursuit of an answer, the team subjected cookies to standard rheology tests in the lab and found that no matter the flavor or amount of stuffing, the cream at the center of an Oreo almost always sticks to one wafer when twisted open. Sugar, WHEAT flour, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder 3,3%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier ( SOYA lecithins), acidity regulator (sodium hydroxide), flavouring.