Moro Easy

Product Information

Check for seasoning and serve immediately with a drizzle of olive oil, and with the extra coriander and a slice of lemon on top.

Moro Easy: 3 recipes from the Clerkenwell culinary institution Moro Easy: 3 recipes from the Clerkenwell culinary institution

For a dish filled with so much flavour, it took no time at all to cook and prepare and was the perfect Monday meal.

It’s unlike anything I’ve had before – a big one-pot dish of veg with whisked eggs stirred in at the end, almost scrambled.

Moro Easy by Samuel and Samantha Clark - Booktopia Moro Easy by Samuel and Samantha Clark - Booktopia

Remove from the heat, check for seasoning and let it rest for 5 minutes, then serve with the crispy onions on top and the yoghurt on the side. The labneh and carrots require little more than seasoning some thick set yoghurt and cream cheese and roasting carrots with mint, lemon and caraway and bringing it all together with a scattering of pistachio to create a fragrant, creamy, crunchy dish. Season with a little more salt and pepper, then fry gently for 10-15 minutes, turning occasionally and taking care the garlic doesn’t burn, until golden and crisp on all sides.I’m pleased to report these recipes were just the ticket, with complex layers of flavour, texture and colour. For the team, some of whom have been at Moro for a long time, this kind of thing usually passes – according to Samuel – as light entertainment: “There can be a slightly comical hissing at one another. I've been a great fan of Moro's during the 25 years that Sam and Sam worked their magic and brought out the best of Spanish, North African and Middle Eastern dishes. Some are straightforward, almost austere: I can’t imagine the person who wouldn’t be able to rustle up a few slices of their tomato and jamon toast (the secret lies with a grater and just the right amount of garlic).

Moro Easy - Clark, Samantha; Clark, Samuel 9781529149593: Moro Easy - Clark, Samantha; Clark, Samuel

It was extraordinary,” says the first Sam (to avoid confusion, I will hereafter refer to her husband as Samuel), “cooking three meals a day for five, rather than however many covers in the restaurant. Trailblazing chefs Sam and Sam Clark bring the evocative flavors of Southern Spain and North Africa to everyday cooking. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney.

Place a large (30cm) heavy ovenproof casserole pan with a tight-fitting lid over a medium heat, and add the oil and butter.

Moro Easy: New | Speedy Hen - AbeBooks Moro Easy: New | Speedy Hen - AbeBooks

I paired the pork with the fried potatoes with za’atar from the book and found that it was so easy to put together an impressive spread without putting in much effort at all.Perfect book for: Any cook looking to broaden their repertoire of fuss-free, Mediterranean-style recipes. We love the texture of the creamy, soft and salty feta gently melting into the potatoes as they are tossed together.