Merba Apple Pie Cookies - 200 gm

Product Information

They say that they are made in the image of a Apfelstrudel, but as a German myself I can't say they are similar to Strudel at all, especially the pastry. I have told him that all those notebooks that I have been writing in are full of ideas, inspiration, and recipes. Our Soft Muffin Blueberry cookies are full with refreshing cranberries, sweet blueberries and pieces of white chocolate.

Mine didn’t turn out as cute as yours - it all flattened out and didn’t have that lip on the outside. They are made with a chewy oat cookie then topped with homemade spiced apple pie filling and finished off with crunchy oaty cookie crumbs. Then, add the chopped apple, lemon juice, brown sugar, vegan butter, and pumpkin pie spice to a saucepan. A delicious cookie, covered with a rich layer of chocolate on the outside and pieces of chocolate on the inside. Note: I used gf flour, coconut oil, and ground chia as substitutes for other items and added some extra spices.Brush a final egg wash on and sprinkle with sugar (and cinnamon if desired) and bake at 350 degrees for about 20-25 minutes until golden brown. A classic combination of soft chocolate with a crunchy biscuits make this an excellent and delicious product. Gently flatten the dough into a one-inch thick disk and cover it in plastic wrap or a ziplock bag, then place it in the fridge to chill for about 30 minutes to an hour. Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Our Apple Pie Cookies are made according the traditional apfel-strudel recipe with the famous combination of 3 ingredients: apple, cinnamon and raisins.

Ingredients: Flour from Wheat, Sugar, huiles végétales (Oil from Palm, Sunflower Oil), Flour d’_avoine, Glucose Syrup-Fructose, glycérine, Apples 5%, Dextrose, Raisins Dried, Powder à lever : E450, e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. These chewy Vegan Apple Pie Cookies are filled with warming spices and a homemade apple pie filling for a truly decadent Fall cookie.It’s easiest to assemble the cookies on the prepared baking sheet as they can be difficult to transfer.

Use your thumb to press into the center of each cookie and use your fingers to make a larger indent in the center of each cookie dough ball. Using a large cookie scooper, scoop out 7 equally sized cookie dough balls, place them on the prepared baking sheet and gently press down with the back of a ¼ cup measuring cup. Scoop out 7 equally sized cookie dough balls and leave 1 tablespoon of cookie dough aside for the crumbs.

No need to wait all year to get your crumbl fix with this easy recipe you can have them anytime the cravings hit!