Midori Melon Liquor, fruit liqueurs, 70cl

Product Information

This neon green Japanese liqueur was emblematic of drinks of the 1980’s, brightly colored and intensely sweet. Pina Colada: This classic drink is made with rum, pineapple juice, and coconut cream, and can be made either alcoholic or non-alcoholic. It's instantly recognizable as the bright green bottle that shines behind many bars across the world. While Melon Liqueur is often associated with the 90s and the era of neon-colored drinks, it's making a comeback in a big way. Melon liqueur is made by steeping melon juice in alcohol and then sweetening it with sugar or honey.

You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Gaetano Melon Liqueur is a versatile and refreshing spirit that’s perfectly designed to fit well into many cocktails.This Halloween cocktail combines chocolate spider webs dripping with blood (grenadine syrup) surrounding the unmistakable green glow of melon liqueur. The sweetness of the liqueur pairs well with the natural sweetness of fruit and creates a refreshing and delicious dish. Melon also goes well with sour apple, so pair it with a sour apple liqueur for the most amazing sweet and sour cocktail. In a saucepan, combine the milk, sugar and vanilla and simmer for a few minutes until the sugar is completely dissolved. Some suggest mixing this drink with pineapple vodka, and although it makes a good drink, it can be too much pineapple flavor.

I expected honeydew to win, since the fresh honeydew melon I bought seemed more ripe and flavorful than the cantaloupe. Homemade melon liqueur captures the sweet and unusual flavors of the fruit, and then uses sugar and liquor to accentuate them rather than cover them up. It has a tropical fruit flavor thanks to the melon liqueur (most often Midori) and pineapple juice, a taste that's hard to resist. During the attack on Pearl Harbour the American base was attacked by 353 Japanese fighters, bombers and torpedo planes.If you haven’t encountered sour mix before, all you need is a cup of sugar and the same water, a cup of freshly squeezed lemon juice, and half a cup of lime juice. Melon Liqueur is a sweet and fruity liqueur that's perfect for adding a pop of color and flavor to any cocktail. Seven years later, the drink was ready to go and it made its debut at the Studio 42 Saturday Night Fever party in a drink known as the Japanese Gin and Tonic. When it comes to Midori cocktails, they instantly win on the colour section because this is the most eye-catching green-coloured spirit on the market.

To make this drink, combine 2 ounces of gin, 1 ounce of melon liqueur, and 1/2 ounce of honeydew syrup (you can make your own honeydew syrup by blending honeydew with sugar and water in a blender) in a shaker filled with ice. The most popular melon liqueur is Midori, which was first concoted in 1978, with a launch party held in the infamous Studio 54. From warm summer breezes to pretend potions at Halloween, you'll never miss the mark with a Midori cocktail in hand. When done correctly, it tastes just like a melon Jolly Rancher – the perfect balance of sweet and tart. Of Japanese origin, but now also produced in the United States, this is a very sweet liqueur that is usually mixed with other ingredients and not drank on its own.Midori Melon Liqueur is among the oldest of its kind, releasing for the first time in 1978 at a famous club in New York with John Travolta himself in attendance. Also in the spirit is themusk melon, grown in Aichi and Shizoka provinces and known for its sweetness.