Malfy Rosa Sicilian Pink Grapefruit Flavoured Italian Gin Limited Edition Bottle, 70cl (Packaging May Vary)

Product Information

It combines flavours of Brockmans own triple sec and Valencia orange with cassia bark, angelica root and almond oil, to achieve a warming and fresh citrus flavour with a smooth finish.

To serve Malfy pink gin with tonic water, fill a highball glass with ice and pour in 3-4 ounces of gin. The Malfy Gin and Tonic: Combine 1 1/2 ounces of Malfy gin, 3 ounces of tonic water, and a squeeze of lime in a Collins glass filled with ice. Thanks to the rhubarb, the gin is delicate enough to drink neat – the sour pink grapefruit is balanced by the sweetness of the rhubarb, and there's even a hint of rose, though this isn't included in the list of botanicals.For a less sweet citrus option than some we tried, Bombay's latest launch of this citron gin is a great option. And while there are many potential combinations to explore, one of the most delicious is pink grapefruit gin.

It’s great with tonic but also works in cocktails – think a twist on a spritz, or combine with sparkling wine. Our elegant fusion of some Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper creates the ultimate bright and sophisticated gin.No matter which tonic you choose, be sure to experiment with different proportions until you find the perfect mix for you. Pink grapefruit is the focus here, but there’s a lot more going on in the background of this rosy-hued gin.

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That means all the good stuff – the vibrant orange aroma, the intense citrus flavour, the strong piney juniper – have got room to shine. A wheel of grapefruit sliced in two with fever tree tonic and plenty of ice makes this a very more-ish dangerously drinkable gin. If you’re looking for something a bit more robust, then you could try a tonic with a bit more botanical flavor, like Fentiman’s or Q Tonic. The Malfy Gin Sour: Combine 1 1/2 ounces of Malfy gin, 1 ounce of fresh lemon juice, 1/2 ounce of simple syrup, and a dash of orange bitters in a shaker filled with ice. It’s aromatic and refreshing thanks to notes of zingy yuzu and pepper, with a gentle kick of warm, ginger spice.