Cretan Kefalotyri Cheese 300g

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In Turkey, it is commonly served at breakfast with pastries, as tiny appetizers, or with wine and mezes. Awarded a gold star at The Great Taste Awards in 2015, where judges commented: “wonderfully comforting when cooked….

Kefalograviera Cheese? - The Spruce Eats What is Kefalograviera Cheese? - The Spruce Eats

Made in wheels, the rind of the hard cheese is marked with the characteristic crisscross pattern of its draining cloth. Semi-hard, mild, and buttery, it’s consumed as a table cheese or melted into sandwiches, omelettes, pizza, or kaseropita pie. Depending on the mixture of milk used in the process, the colour can of the cheese can vary between yellow and white.Kefalotyri is a rather hard, salty, yellow cheese made from ewes’ milk and/or goats’ milk in Greece and Cyprus. In a famous document of the late 19th century, the physics of kefalotyri and its bullet-proof qualities are explored in great detail; the cheese was actually so hard that it was impervious to gunshots. Raw and by itself, kefalotyri makes a great “meze” for ouzo and is great when used with lentils or in soups. This cheese is also a member of the pasta filata family and is made in southern Italy from cow’s milk or sheep’s milk. It has no preservatives, it is completely natural and made only with milk ingredients and salt for natural preservation.

Kefalotyri - DarkCheese 6 Great Substitutes for Kefalotyri - DarkCheese

Kefalograviera falls somewhere between salty kefalotyri cheese and mellow graviera cheese, hence its name. If the Kefalotyri cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Kefalotyri cheese. To keep this site running, we are compensated for referring traffic and business to these companies. We treat this classic ingredient with love and respect, whether it’s crumbled over salads at family lunches, grilled to perfection in the oven, or diced with olives as part of a sharing platter. It is probably one of the closest kasseri cheese substitutes, as it has the springy texture and tangy, sharp, salty flavor that kasseri cheese is so well known for.

The popular soft cheese is crafted in various shapes and sizes, but a rindless log is one of the favourite as a table cheese. One of the most popular ways it is prepared is by flaming it in brandy, which turns it into the Greek dish Saganaki. Caciocavallo is a fantastic choice if you’re looking for a cheese that can be melted into pastries, grated into pasta dishes, or included in an antipasto platter. In addition, if you’re looking for authentic halloumi cheese, make sure it’s packaged and sealed properly. This kefalotyri of old had a notorious reputation as being the hardest cheese on Earth and one of the worst cheeses, that could not possibly be consumed as is.