Jane’s Patisserie Celebrate!: Bake every day special. THE NO.1 SUNDAY TIMES BESTSELLER

Product Information

The book is the follow-up to 2021’s “ Jane’s Patisserie“, the fastest-selling baking book of all-time, and it’s packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special.

Includes 70 new and exclusive recipes requested by her followers, a photograph for every recipe, popular classics from her blog - Mini Egg NYC Cookies, Chocolate Orange Cupcakes, Kinder Bueno Cheesecake and more! Includes 70 new and exclusive recipes requested by her followers, a photograph for every recipe, popular classics from her blog – Mini Egg NYC Cookies, Chocolate Orange Cupcakes, Kinder Bueno Cheesecake and more!Thick, chunky and sweet New York-style Mini Egg NYC Cookies stuffed with chocolate chips and chocolate mini eggs… the be-all and end-all of Easter treats! Remove the balls from the freezer or fridge and transfer them to the lined baking trays (I do 4 cookies per tray).

Combining the most popular viral recipes from Jane’s blog, like her Mini Egg NYC Cookies and Kinder Bueno Cheesecake, with 70 new, exclusive recipes requested by her fans, this book delivers on fun, customisable recipes for all bakers. is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special. Continue to mix, drizzling in the olive oil continuously until you reach the consistency of pesto you want – I like mine quite wet.

Put the balls into the freezer for at least 30 minutes, or in the fridge to chill for an hour or so.