Jameson Stout Edition Irish Whiskey, 700ml

Product Information

Like all the best conversations, the one between Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewery, started at the bar. They started producing their version of a distilled whiskey and, by 1786, were cranking out about 30,000 gallons a year when Scottish businessman John Jameson joined as manager of the business.

Paddy’s and I’d say the room was nearly divided in 1/2 of people who liked it and people who didn’t. And here, with Caskmates, you get those flavor injections plus the evening affect oak and barrel-aging so often provides. It’s fun to drink and carries a compliment of unique and interesting flavors layered on top of the typical Jameson fare.If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

The grains are dried using natural gas kilns (unlike the peat fired kilns used in Scotland), fermented, and then distilled three times in batches within their small pot stills. A few years later, in 1805, John Jameson bought out the Stein family and became the sole proprietor of the distillery. Coming off the glass, I can smell not only the honey and vanilla, but also some of the bitter hops from the beer coming through and adding a bit of spicy depth.As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming.