Bulk Fish Jerky, 50 g, Packaging May Vary

Product Information

Our Fish Jerky is suitable for anyone looking for a high protein savoury snack at any time of the day. Fish jerky, such as salmon jerky, tuna jerky, or even trout jerky, is an excellent way to preserve fish for easy and healthy snacking. If you want inspiration before getting started, our fish jerky for sale is among the best of the best. Jwipo is a versatile snack that can be enjoyed on its own or used in dishes like “Jwipo-bokkeum,” a stir-fried dish made with gochujang, similar to Korean shredded dried squid or dried anchovy side dishes.

Keeping fish jerky at 70-74 degrees temperatures (Fahrenheit) will potentially allow it to last for a month or longer. Wet a paper towel with olive oil and brush your oven rack with olive oil to prevent your salmon from sticking. Its savory flavor and chewy texture make it a popular choice for those looking to enhance their drinking experience.You can make jerky with any fish, but it will take longer to dry/could spoil more quickly with a fattier fish. Fresh cod (Gadus Macrocephalus) from the Pacific is prepared according to an original recipe, carefully dried, smoked and cut into strips. Here at Global Seafoods, we want to share with you all of the delicious ways you can use our high-quality wild-caught seafood. Fish jerky is salty and savory and probably won't stick around your panty for very long because your whole family will be snacking on your salmon and tuna jerky. Tasty, natural and healthy premium fish-based dog food and treats; which are gluten free, hypoallergenic and packed with naturally occurring Omega 3.

And, if you’re looking for inspiration along the way as you try and perfect your fish jerky recipe, look no further than Mahogany Smoked Meats… Gain Inspiration From the Best of the Best As Try Making Fish Jerky!When you start with high-quality seafood, the result is delicious and flavorful dried wild salmon jerky that will be shelf-stable for many months. Native populations have relied on the sun for many years to complete many of these preservation techniques. Remove the salmon from the marinade (discarding the marinade) and pat dry with a clean kitchen towel.