Patrón XO Cafe Tequila Coffee Liqueur, 70cl

Product Information

If you’re not familiar, Patrón XO Cafe is a 35% abv dry coffee liqueur made with Patrón Silver Tequila.

And the shit was more viscous than motor oil, so if you got it on your fingers, or on your clothes you were fucked.When looking to make an espresso martini, Victor Bautista at Concord Hill in Brooklyn, New York, reaches for Mr. Gorilla Spirits, the makers of this tipple, source red bourbon arabica coffee beans from individual small growers in Rwanda. Patrón XO Cafe – also known as Cafe Patron, also known as your go-to when you’re tasked with getting a round of shots – is being discontinued. Varieties include a tequila- coffee blend known as Patrón XO Cafe, a tequila-chocolate-coffee blend known as Patrón XO Cafe Dark Cocoa, and an orange liqueur known as Patrón Citrónge. Chocolate and Cafe Tequila Pudding Shots" is a unique and delicious twist on the classic Baby Guinness shot.

Roasted by Moonroast Coffee in Hampshire, the coffee is then cold brewed for 72 hours, to gently extract the flavours, keeping delicate floral notes, alongside the more chocolatey. Each bottle is 25 percent ABV and contains 1100 milligrams of caffeine per liter, far more than the average coffee liqueur (so don’t drink it before bed).

One of the best-known coffee liqueurs on the market, Kahlúa was created in Veracruz, Mexico, from sugar cane rum, vanilla bean, and Arabica coffee beans. Made using cold brewed coffee – a process that takes 16 hours – the liqueur is also infused with tonka beans, giving it a distinct richness over the other products in our list.

With a little fruitiness in this one, we love it with tonic and a twist of citrus, and trust us, a little salt. Another one for tequila fans, this liqueur combines Cazcabel Blanco with luxury arabica coffee from the coastal region of Soconusco in Mexico.Bacardí told The Grocer that it is scrapping production of the coffee-infused tequila, meaning it’ll soon disappear from our supermarket shelves and bartenders’ cabinets. From arabica beans to Brazilian beans and other types of coffee beans, the flavor notes of coffee liqueurs are expressed through the beans, botanicals, chocolate, and liquor base used. Slow roasted for intensity and to fully extract the flavour, the beans are then infused directly into the spirit.