Choya Plum wine"original" 750ml

Product Information

These ume plums inside the bottle are perfectly eatable and are delicious since the sweet and sour taste of the liquor is well absorbed. It’s a sure way to impress your family and friends, and it can be a much cheaper option in the long run. The result is a premium wine, with aromatic plum flavor, traditionally better served on the rocks or chilled more so than other white or rose counterparts. Whether you’re a fine wine connoisseur or simply seeking an affordable red to help you celebrate a special occasion, it can sometimes be hard to find a quality red wine that compliments the food you’re cooking and has the flavour notes to suit your taste. But the best part of the Myojo experience for Umeshu lovers is their drink-all-you-can offer for 1500 Yen, and it lasts for a whole 100 minutes.

This wine has been the winner of Triple crown Umeshu held in Japan because of its high quality taste. Now we’ve got your taste buds tingling, let’s move onto what you should look for when picking out a plum wine. The sweetness of the umeshu is offset by the bitterness of the coffee and makes for a drink that is stimulating and refreshing at the same time.You can smell the plum in this wine vividly, but it also smells like white rice, which enhances the Ume flavor and gives you quite a ride. Whether you are a professional or beginner in the world of coffee beans, finding the right coffee beans can make or break your espresso, cappuccino, or latte. The best way to drink this wine is by chilling it in the fridge before drinking it, so you don’t have to dilute it like on the rocks. The set comes with three 720ml bottles of premium Japanese plum sake from Nanbu Bijin (Iwate Prefecture), Choya Umeshu (Osaka Prefecture) and Sawanotsuru (Hyogo Prefecture).

Made of 100% Nanko Ume from Wakayama Prefecture (the finest plums in all of Japan) and brewed with Miyamizu (one of the three famous water sources of Japan), you can experience their nurturing style in this plum sake. It also complements Japanese cuisine, making it a great accompaniment to sushi, sashimi, or grilled seafood.The reason that umeshu is not plum wine is that wine is fermented, and umeshu is not strictly a fermented beverage. This company has won 32 gold medals in the last 33 years, which is proof to its excellence and hard work. She is obsessed with Japanese products and always looks for an opportunity to share her love for Japanese products with everybody around her! Louie Anne lived and worked in beautiful Okinawa, Japan for 10 years, and brings with her a deep appreciation for Japanese culture. But, like whiskies from Scotland, Ireland, America, and so on, Japanese whisky also has multiple brands and varieties, including single malt, blended, and grain, and it can be hard to know which one to go for – especially for beginners.

While anything in excess, particularly alcoholic beverages, can be unhealthy, umeshu has been touted over the centuries in Eastern Asia for a wide variety of medicinal effects. It used to be taken for its medicinal properties like relieving a sore throat, soothing aching muscles, and relieving colds among many other types of illnesses. So, if you are looking for something not too strong yet delicious and addictive at the same time, then do try this wine suitable with almost all the liquids. There’s no better way to get to know umeshu than by grabbing a bottle of Choya with the ume still inside.In the past, I had never tried umeshu because I assumed that all plum sake would be too sweet for my liking, but the Plum Sake Set is perfectly curated to delight all kinds of drinkers, styles and meals! If you have bought a bottle already, and don’t know what to do with it, here are a few recipes you can try. However, it’s important to remember that excessive alcohol consumption can have detrimental effects, so moderation is key. This sake is perfect on-the-rocks, but we also loved it with Pellegrino sparkling water for some fizz which made for an easy Saturday brunch drink. The plums used in its production provide a perfect balance of sweetness and tartness, resulting in a well-rounded and enjoyable taste.

They can be used as or in desserts, used as a base for cocktail, and served with or used while making the main course. From the first appearance of plum blossoms, which herald the waning of winter and the harvesting of ume during the heavy rains of June, umeshu production is inextricably linked to the seasons, as well as to the history of Japan and Eastern Asia. Umeshu is made in Japan from various alcohol bases, unripened ume (Prunus mume) and, usually, sugar. This plum wine by Hakutsuru contains natural extracts of prune, vanilla, and apricot, giving it a mild yet refreshing semi-sweet aroma.With more of us in the UK becoming aware of our health, there is a demand for tasty and budget-friendly morsels that are just as satisfying as their less nutritious counterparts. Another powerhouse brewer, Gekkeikan is responsible for a number of innovations in sake brewing, and they make more sake than pretty much anybody in Japan. Choya Plum Wine Kishu is a delightful and refreshing beverage that captures the essence of Japanese plum (ume) in a bottle. In my imagination, it would pair well with dishes that include pineapple like sweet and sour pork or a chicken-pineapple barbecue.