Cazcabel Coconut Tequila Liqueur, 70 cl

Product Information

Coffee and tequila fans alike are guaranteed to love this, as it has an incredibly strong coffee kick and a smooth, easy-drinking finish. It is handcrafted in small batches by Don Cazcabel, the "Snakeman" of the Jalisco mountains, and is infused with the mystical energy of the region.

With its citrus-soaked flavour profile, fresh minerality and lick of black pepper on the finish, El Rayo’s tequila blanco is just the thing to replace your beloved gin. This one is double distilled in traditional pot stills, then matured in oak casks originally used for bourbon. The mixture is then aged for several months in oak barrels, which gives it a smooth and mellow flavour.Cazcabel Coffee blends a roasted, sweet hit of luxury coffee to the spirit with chocolate and vanilla notes. Whether you’re looking for something smooth to sip or a flavourful favourite made for a cocktail, we’ve tried, tested and rated some of the best tequilas for every palate.

It’s made with tequila blanco that’s been distilled for a short time, for a clean and authentic taste. It’s highly likely you’ll be familiar with the Jose Cuervo brand, given that it produces the best-selling tequila in the world.Our joint runner-up blanco may not be such a well-known name, but for something a little more exclusive Olmeca is made in the top tequila-producing region of Mexico. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Next, shake all the ingredients together with ice and strain into a rocks glass over some ice cubes and then garnish with a slice of dried orange. This makes it ideal both for sipping neat and for use in cocktails, as those delightful flavours still burst through even when mixed with juice. You will then need to shake all the ingredients with ice and strain into a rocks glass over some more ice and garnish with a chilli for the perfect cocktail.

Initially, we test our chosen tequilas without any mixers, allowing us to pick out those traditional flavours, as well as noting anything new or interesting. Even in a margarita there are some unusual notes coming through, something like burning rubber which I suppose some people could enjoy that but not me! Aged for 30 days in oak, before being filtered through charcoal for a purer taste, this high-quality tequila is made from 100% agave. With the fresh, earthy and dry Blanco at its heart, Cazcabel Honey adds a dose of sweet nectar to the blend. All tequilas which are not labelled as 100% agave are mixtos in that up to 49% of the sugars in the ferment can come from sources other than agave plants.

Bursting with traditional agave flavours, as well as hints of pear, clementine and melon, it’s a supremely drinkable, modern tequila that pairs perfectly with a variety of mixers. This stays in the barrels for longer – generally between one and three years – and the barrels themselves are smaller, which adds to the flavour.