Baileys Drinking Hot Chocolate - 200g

Product Information

Chopped chocolate: You can make hot chocolate without using real chocolate, but adding just a bit makes everything that much better. To make your hot chocolate in the microwave, stir together sugar and cocoa powder in a mug and then stir in water. This hot chocolate recipe is great for a fun night in and accompanies a hot chocolate charcuterie bar perfectly.

Candy cane - If you like peppermint hot chocolate, add a candy cane and let it melt into the hot chocolate to add the peppermint taste. Sugar, cocoa powder, and water: Instead of using hot chocolate mix or syrup, we’ll make our own chocolate syrup with just these three ingredients. Settle under a blanket, grab your favourite mug, and mix up this fabulous winter warmer to sip and savour at your leisure!There are many ways to warm up in winter, but why not indulge yourself with a decadent Baileys hot chocolate with all the toppings.

Baileys Irish Creama liqueur made with Irish whiskey, cream, and cocoa that’s manufactured in Ireland. It uses milk instead of water for a creamier finish and even includes melted chocolate in the mix for added decadence.

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Sure, it's cold, but it's also cosy, and while there mightn't be much sunshine, that's the perfect excuse to stay inside and whip up this velvety, rich Baileys hot chocolate recipe. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots.Baileys Original Irish Cream - Baileys Irish cream is an Irish cream liqueur thatis whisky based often used to make creamy cocktails.

This is aTriple chocolate Baileys trifle: a dark chocolate flourless sponge basecoveredin thick Baileys Original Irish Creaminfused milk chocolate ganache and topped with chocolate and Baileys whipped cream. It’s sweet, salty and oh so indulgent blend of hot chocolate, Baileys Irish Cream Salted Caramel, Chocolate and Cream.I got it in the slow-cooker right now but only had 1/4 cup of Ashlings White Chocolate Irish Cream on hand so I made up the difference with some Creme de Menthe which I have plenty of on hand so hopefully that will work and also give it a nice chocolate mint sort of flavor. For the most decadent hot chocolate, replace part of the milk with a little half and half or heavy cream.