Rainbow Jellies 2-Pack, Make Your Own Squishy Characters Kit (Style May Vary), for Kids Aged 6 and Up

Product Information

Once the green layer is set, pour ¾ cup of the white layer over it and gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set. Thin layers not only look good, they also make sure that the jelly slice will not overflow from the pan and the jelly slices won’t be to tall when completed.

White Layer – Mix 1 teaspoon of gelatine with 1/2 cup of boiling water until completely dissolved. Stir in 1/4 can of condensed milk until combined. Let it sit on the counter to cool to room temperature and the previous layer is set. it’s not as easy to come by as Agar-Agar – I could buy the latter in a neighborhood shop, while I could only find konjak powder online

Ingredients

The same goes with the white/condensed milk layer – it should not set, though pop it in the microwave if it does. Make sure your pan is sitting completely flat when in the fridge setting or otherwise your layers make be a bit off. Try not to shake your agar before it’s set. It firms as soon as the liquid falls bellow 113°F (45°C).

I didn't grease mine and the jelly pieces came out fine. You could spray with a little oil if you wish or with a thin layer of mayonnaise. Place your first flavoured jelly in the fridge for 30 minutes, or until mostly set. Note: don’t let it get a completely firm consistency as you will need to set more layers on top and you don’t want them sliding off of each other because they’ve set separately.Once the white layer is set, pour the yellow jelly over the top, gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set and make the next jelly layer – orange. Once the blue layer is set, pour ¾ cup of the white layer over it and gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set and make the next white layer. Make the next white layers. I suspect many store-bought jellies get their gummy-like texture from the a combination of konjac with agar. Almost as fun to look at as they are to eat, you can ramp up the indulgence with a squirt of reduced-fat aerosol cream or a topping of crushed biscuits. If you do mix things up a bit, just be sure to take note of any additional calories, if you’re counting. What diets are these Rainbow Jellies suitable for?

Once the white layer is set, pour the red jelly over the top, gently tilt the pan to distribute evenly. Return the pan to the fridge to set.

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Cut your jelly into pieces that will come through your boba straw (you can also eat them with a spoon).

I’ve only tried rainbow jelly from the chain Tea One, and unfortunately, my recipe doesn’t have the same firmness that I love in their jelly tea. Allow the agar and liquid mixture to simmer: this will hydrate the Agar, activating its jellifying propertiesPlace the strawberry jelly crystals in the heatproof jug and add 285ml (1/2 pint) of boiling water. Stir until all the jelly crystals have dissolved completely. Add 285ml (1/2 pint) cold water and stir. Leave to cool, then divide between 6 x 350ml tall glasses.