Paddy Irish Whisky, 700ml

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The Jameson Distillery was also founded in 1779 in Dublin. At that time, many breweries and distilleries in the area used the high-quality stone-filtered subterranean water source that flowed beneath the city’s streets. John Jameson opened the distillery shortly after marrying into the powerful Haig family, who owned several scotch whisky interests throughout the United Kingdom. By 1805, the Jameson brand was the No. 1 Irish whiskey in terms of global volume sales — a crown it maintains to this day. B and B-: Good and above average. The best of the mass market whiskeys fit in this category, as do the bulk of the premium brands. A B- is three stars.

The large whiskey production centers in Ireland utilized massive copper pot stills and crafted the art of triple distillation — distilling the liquids three times as opposed to the more traditional and cost-effective double distillation. The extra distillation gave Irish whiskey a smooth, mellow and refined flavor profile appreciated throughout the whiskey-drinking world. The most common cask type used in most international whiskey — including Canadian, scotch and Irish — is used bourbon barrels. These are inexpensive on the secondary market due to the requirement that American bourbon and Tennessee whiskeys be matured new oak barrels. Often, products are aged in bourbon or Tennessee barrels, and then moved to a rare container like first-fill sherry casks for secondary maturation. Redbreast is renowned for its full-flavoured creamy and fruity taste that teases a hint of sherry. It gives you a long-lasting taste that is best enjoyed with a small bit of water, which will truly open up the potential of its flavour. Both Jameson and Paddy’s are blended Irish whiskeys made by combining the separate Irish whiskey sub-types made by Irish distilleries, including grain, malt and pot still whiskeys. How Paddy is made makes it distinctive from the mainstream of Irish whiskey. While Paddy is triple distilled just like all other Hibernian whiskey, Paddy’s blend uses an unusually high proportion of malt whiskey. Irish whiskey-makers favor an emphasis on pot still whiskey, and only a few examples of mostly-malt or all-malt Irish whiskeys are on the market today.Townsend, Brian (1999). The Lost Distilleries of Ireland. Glasgow: Neil Wilson Publishing. ISBN 1897784872. Paddy Whiskey is allowed to mature in oak casks for seven years, and its high malt content has given it the reputation of being one of Ireland’s smoothest and best Irish whiskey brands. 1. Jameson Irish Whiskey – the best Irish whiskey brand Credit: commons.wikimedia.org

In first place on our list of the best Irish whiskey brands is Jameson, which is also one of the most famous Irish whiskey brands around the world. Paddy whiskey is distilled three times and matured in oak casks for up to seven years. [11] Compared with other Irish whiskeys, Paddy has a comparatively low pot still content and a high malt content in its blend. [12] Paddy Irish Whiskey is an instantly recognizable Irish whiskey as it contains a map of Ireland on its label. It is a triple-distilled blended whiskey, which has been distilled in Cork ever since 1779.Bushmills can proudly claim to be the oldest licensed distillery in the world and is one of Ireland’s best and most popular blends of single malt whiskies. Everyone knows that maturity and ageing play a significant role in the taste of whiskey so it should come as no surprise that the Redbreast 12-year-old is an extremely popular Irish whiskey.

When I began writing about the whiskey industry in 2013, it became apparent the seemingly simple question ‘ What is the most popular Irish whiskey?‘ was a bit more complex than one might expect. It was no surprise that the No. 1 selling brand in terms of global sales volume was Jameson — a brand synonymous with the Irish whiskey category. However, the brand that sold the most in Ireland was Paddy’s — a brand that wasn’t available in the United States at the time. Palate: Syrupy body. Again grain-forward, with a bit more tongue burn than I expected at 40% ABV. Sweet, with a lot of cereals, honey, and a hint of cocoa nibs.

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In 2020, Paddy's was named the Best Blended Irish Whiskey at the International Whiskey Competition. The whiskey also earned a silver medal and second place for Best Irish Whiskey at the event. [10] Blend [ edit ] Irish Distillers produces Paddy for the Sazerac Company. The Jameson name is produced and distributed by Irish Distillers, a subsidiary of Pernod-Ricard. Pot still whiskey is a style of whiskey native to Ireland produced from a combination of malted and unmalted barley grain, with each type of grain consisting of at least 30 percent of the total mash bill. Malt whiskey is made from a mashbill of 100 percent malted barley. If it is made in a single distillery, it can be called a single malt whiskey — similar to the regulations that govern the more recognized single malt industry in Scotland.