NOPI: The Cookbook: Yotam Ottolenghi

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What’s it about?NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI with recipes adapted for you to recreate at home. Recipes we love:Celeriac purée with spicedcauliflower and quail’s eggs,Lamb rump with vanilla-braised chicoryand sorrel pesto andStrawberry and rose mess. Who are theauthors? Chef, cookery writer and restaurant ownerYotam Ottolenghiand hislong-time collaborator and NOPI head chef Ramael Scully.

NOPI: The Cookbook - Penguin Books UK NOPI: The Cookbook - Penguin Books UK

Jerusalem is the top-selling cookbook in the country, subverting the conventional wisdom that you need to have a TV show to have a bestselling cookbook. The book…has become something of a phenomenon.”— Publisher’s Weekly Plenty…is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don’t need meat to produce over-the-top food.”–Mark Bittman, New York Times NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.With his 2012 cookbook Jerusalem, London restaurateur Yotam Ottolenghi [has] created a sensation by sharing his unexpected and highly personal take on Mediterranean cooking.”— Food & Wine