OXO Good Grips Mango Splitter

Product Information

Plus, as well as our free newsletter, we also have a free air fryer mini course. It is ideal for air fryer beginners or those that want to get more confident with their air fryer. The free course runs for 5 days with a new lesson delivered each day to your inbox. Are Dried Mangoes Good For You? Our goal is to cut around this seed/pit and separate the flesh. In this post, I show you how to cut up a mango so you can get the most fruit out of it, with minimum wastage. This depends. When you make your own dried mango using a dehydrator, or an air fryer, no added sugar is needed. In this dehydrated mango recipe and in many of my dehydrated fruit recipes, I have found that the ideal temperature is 55c/130f. Made from high quality 304 stainless steel: our pineapple cutter slicer is made to last from high-quality 304 stainless steel. this grade of stainless steel is resistant to heat and corrosion. this premium quality rustproof metal pineapple corer is strong, durable, and sturdy and designed with sharp serrated blades that core small or large-sized pineapples within seconds.

Cuts perfect slices and removes the core: the design allows you to simply push down and twist to create the perfect pineapple slicer every time! the coring process with this pineapple cutter tool is really fun and makes you feel like you are in your own pineapple core remover infomercial. once the core is pulled out you can use the hollow pineapple as a glass for delici... Start with ripe but firm mangoes. If the mango is too ripe, it will be hard to get a good grip on and be super messy to cut. For a raw mango, it is best to slice it and scoop the pulp with a spoon. But there is another option, and that is to make your own dehydrated mangoes. You can then use an air fryer to preserve your mangoes and then enjoy them all year around.

What are mango slicers?

Slice vertically down the length of the mango about a quarter of an inch from the stem. If you hit the hard pit, just move the knife a little further away from the midline and slice down again. This will give you one fleshy cheek. Do the same with the other side. Peel the skin first with a vegetable peeler, if desired. Just make sure to have a tighter grip on the fruit as the flesh is very slippery. Always wash and dry mangoes before slicing. Excess dirt and dust is prone to exist on the outer surface. Cut the stem end off first. This creates a "foot" for the mango to balance on while you continue to remove the flesh from the seed.

Air Fryer Oven – I recommend this air fryer oven for dehydrating fruit, and it is fantastic because there are three shelves, and you can do a small batch or a large batch of dehydrated mango.Store in the fridge and freezer. The cut mango will keep for up to 3 days in the fridge or 3 months in the freezer. I love to portion out ½ cup servings of mango and freeze them in small plastic storage bags. They make a great addition to smoothies! If you want cut mango slices for dried mango, I recommend that you do it by hand rather than using a mandolin slicer.