Mai Thai AAA Jasmine Rice, (Pack of 1), 5kg

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Jasmine rice is frequently served at Thai and Vietnamese restaurants worldwide. It is not the rice traditionally used in Indian, Chinese, or European dishes. If you need to rinse the rice to clean it, if you just can’t break the habit, or if your Asian mother would have your head if you didn’t, here’s how:

To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran, producing white rice.Fluff! Use a rubber spatula or rice paddle – this stops the grains breaking (Jasmine rice is softer than most white rices). Vanavichit, Apichart; Kamolsukyeunyong, Wintai; Siangliw, Meechai; L.Siangliw, Jonaliza; Traprab, Suniyom; Ruengphayak, Siriphat; Chaichoompu, Ekawat; Saensuk, Chatree; Phuvanartnarubal, Ekapol; Toojinda, Theerayut; Tragoonrung, Somvong (2018). "Thai Hom Mali Rice: Origin and Breeding for Subsistence Rainfed Lowland Rice System". Rice. 11 (20): 20. doi: 10.1186/s12284-018-0212-7. PMC 5891439. PMID 29633040. S2CID 255587543. Somnuk, Weerawat; Buddhajak, Smanachan; Sunsuk, Donlawat; Saefad, Somchai (28 February 2021). "The Struggle of Thung Kula Rice Farmers to Grow Hom Mali Rice". Prachatai English . Retrieved 30 March 2021. If you would like to try the delicate, aromatic flavours of jasmine rice for yourself, we’ve collected some of our favourite recipes from around the web for you to enjoy.

a b c Yoolong, Suranan; Kruasuwan, Worarat; Thanh Phạm, Huyền Thị; Jaemsaeng, Ratchaniwan; Jantasuriyarat, Chatchawan; Thamchaipenet, Arinthip (2019-02-04). "Modulation of salt tolerance in Thai jasmine rice (Oryza sativa L. cv. KDML105) by Streptomyces venezuelae ATCC 10712 expressing ACC deaminase". Scientific Reports. 9 (1): 1275. doi: 10.1038/s41598-018-37987-5. ISSN 2045-2322. PMC 6361907. PMID 30718781.The origin of jasmine rice can be traced to Ban Laem Pradu in Phanat Nikhom District, Chonburi Province where the original Khao Dawk [A]Mali rice was discovered. The rice sample, known as "Sample 105," was selected for its slender, jasmine-white long grain and natural fragrance similar to pandanus leaf and was brought to Bang Khla District, Chachoengsao Province in mid-1940s to early 1950s. Eventually, the rice was officially named Khao Dawk Mali 105 ( Thai: ข้าวดอกมะลิ 105, lit. 'Jasmine flower rice 105'), which is often shortened to "Khao Hom Mali" ( Thai: ข้าวหอมมะลิ, lit. 'Jasmine rice') or simply "Hom Mali" ( Thai: หอมมะลิ, lit. 'Fragrant jasmine'), and is now grown primarily in the Northeast region of Thailand, specifically in Thung Kula Rong Hai. [7] [8] [9] [10] [11] [12] Types [ edit ] Thai Rice for Life (PDF), Department of Foreign Trade, Ministry of Commerce, October 2016, p.82 – via Sirivatana Interprint This wonderfully fragrant, Thai inspired dish from My Food Story is based on an authentic Thai street food recipe and is ready to serve in just 15 minutes. Add a crispy fried egg for an additional protein hit. One-pan shrimp and rice RAPID SIMMER –Put water and rice in saucepan, bring to simmer on high heat as fast as you can. You want the whole surface to be rippling, the edges bubbling and white foam;