Sipsmith Sipspresso Coffee Gin 70cl Limited Edition

Product Information

Combine all ingredients in a Highball glass over ice. Stir for approximately 15 seconds to chill and combine ingredients. Garnish with a lemon slice, if using.

Gin espresso martini recipe | delicious. magazine Gin espresso martini recipe | delicious. magazine

Pro tip: You need to shake well to get the crema on top of the gin espresso martini. 3. Strain and Pour But Nikka Coffey gin put my head into a special spin. Do not complete your life without trying this state of the art gin. It needs nothing. No mixer. No fruit. I guess I need to try another Japanese distillery! So many gins. So little time 🙂 I'm a 30 something year old Gin enthusiast, Birmingham born & bred, and now living in Leeds with my beautiful (and eternally patient) Wife Emily. For the Sipspresso Coffee Gin, Sipsmith have teamed up with the bean roasting legends at Pact Coffee, to create what they describe as being “the perfect blend of the finest Brazilian and Rwandan coffee beans, distilled alongside cinnamon and fresh vanilla for a true, full-bodied flavour”.Place the ice cubes in a Collins glass. Combine the coffee, honey syrup and gin in the glass and stir. Top up with tonic water and add more ice as needed. Recommended Garnish My wife-to-be and I were sat in a cliff top restaurant in Lanzarote in the summer of 2008, admiring the breathtaking views and a fabulous meal. As the waiter presented the dessert menu, and asked for our fancy, my eyes lit up on seeing one of my favourite sweet treats listed; Tiramisu. There’s something about the mix of mascarpone, coffee soaked sponge and liqueur that really floats my boat, and I’ll often struggle to look past it once spotted. In distilling it is a lot about the water," Bottas says. "So that is one of our strengths. And also some of the botanicals we get from the forest in Finland is stuff you don't get elsewhere." Previous releases have seen the fruition of the ‘Lemon Drizzle’ and ‘Chocolate Orange’ gins, both of which proved so popular that they ended up becoming part of the core range! Perhaps most intriguing of all, was the launch of the Chilli & Lime Gin, which I had the great pleasure of reviewing in ‘the year that was’ 2020.

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I like to drink my coffee in the same way that I like to describe myself; white, weak, short, cold and a little bit bitter… What has been the most challenging part is getting it to different countries, because with alcohol laws in different countries they have different methods of how the approve the product and finding the right distributor. The same was true when ESPN sat down with Bottas in Alfa Romeo's hospitality to discuss his extra-curricular interests in a recent interview. Relaxed in a t-shirt and shorts, sporting well-defined tan lines on his lower thighs and upper arms from his hours of cycling each week, Bottas was willing to talk openly about his life away from F1. Coffee

Tasting Notes

Bottas' most recent venture means he can now add the title of winemaker to his ever-growing CV. Ihana - the Finnish word for 'wonderful' or 'fantastic' - is a Shiraz blended by Bottas himself and produced at a family-owned vineyard in McLaren Vale, South Australia. Make sure to follow the team of swans across Social Media and beyond to see what mischief they get up to next!: To make the honey syrup, heat 60ml of honey and 60ml of water in a saucepan. Heat until the honey melts into the water. Sipspresso Coffee Gin is the third expression of the Sipsmith limited-edition ‘Sipping Series’, a series of limited edition gins originating from the teams experimental gin membership, the ‘Sipping Society’.