Bliss on Toast: 75 Simple Recipes

Product Information

You’ll have the classic ingredients of ham or bacon, poached egg, cheese, and hollandaise sauce. And the base? French toast! If plain old powdered sugar sounds too easy, why not give yours a twist and add some freeze-dried fruit? Plus, if you have a long day ahead, bananas are filling enough to keep your cravings at bay right up until lunch. 6. Grilled Peaches I love toast. So much so, when my son goes away, he always cautions me to eat more than toast for dinner. He knows me too well. It’s not just the toast I love, but it’s stuff on toast too, the sort of food you load onto toast that does it for me as well. This little book is the sort of cookbook I love. It’s more of an ideas book than a recipe book, although the recipes are included. As soon as I opened it, I was delighted by this:

And if you’re feeling a little sneaky, mix in some carrot juice to get a serving of veggies in for the day. Shh! I won’t tell! French Toast Recipes You Need To Try A topping of fresh fruits like grapes, orange slices, or melons is a sweet and refreshing way to start your day! My original idea was for a little book the size of a square of toast, with pictures taken in my kitchen on an i-phone, and with the written recipe consisting only of a caption, like Welsh rarebit with crisp bacon on granary, or Figs, blue cheese, thyme & honey on bloomer , or Roast lamb with gremolata on fried ciabatta. But my publishers ( Bloomsbury) said, No, no, we need a professional photographer for the pics, and proper recipes because people may like to make their own gremolata or flat bread. To make your eggs more rich and fluffy, whisk in a bit of milk. It’ll make them extra creamy and light for a truly satisfying breakfast.Mushrooms on toast…another win for the nostalgia as well as the taste. This recipe is close to what I already make but with a dash of flash that I am keen to incorporate.

Among her awards she has a DBE, 12 honorary degrees or fellowships from UK universities, the Veuve Clicquot Businesswoman of the year, and her restaurant, Leith’s, won a Michelin star.You can also pair French toast and sausage links with fluffy scrambled eggs for a bigger and more filling breakfast! 8. Strawberry Yogurt

Can’t believe that a modest idea I had about a monthly recipe in the Oldie, consisting of delicious stuff on toast for Sunday night suppers, has turned into a really lovely little book. Prue has had a deep involvement with education and the arts: she chaired the first of the companies charged with turning round failing state schools and was Chair of the School Food Trust, responsible for the improvement of school food and food education. She started and led the campaign for contemporary sculpture to be exhibited on the Fourth Plinth in Trafalgar Square. She has been active in many charities and is the Chancellor of Queen Margaret University, Edinburgh. She was an advisor for the Government’s Hospital Food Review. The author is all for using good quality ready-made items but does provide some staple recipes in the last section of the book if you're one who is adverse to store-bought ready-made products. I gave the book 4 stars instead of 5 because in several recipes, the vegan version instructions were use vegan versions of mayo, butter, cheese or whatever processed vegan product was needed to veganize the dish. They go perfectly with many desserts, and they’re the ideal sweet and tangy topping for your French toast! You can also serve yogurt on the side or make it into a French toast sandwich with some fresh strawberries. Yum! 9. Smoked SalmonTo make it, you’ll want to bake your French toast in the oven. This gives it a more solid and less moist texture, but with the same delicious taste! There’s a reason why syrup is the most popular topping for French toast: it’s simply too good to resist! Granola will give any breakfast an extra satisfying crunch. You’ll also get lots of fiber and Vitamin E from the seeds and nuts! And if you really want to indulge, try this insane Dalgona coffee recipe. You’ll be amazed at just how easy it is! Not all of the recipes in this book appeal, I’m not going to lie, fish on toast is not for me. But many of the recipes do look and sound great, and they also use pantry and fridge ingredients that most of us, perhaps those of us who cook a lot, that is, will have on hand.