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The brand originally evolved from work carried out at Grŵp Llandrillo Menai’s Food Technology Centre (FTC), Llangefni. Last week Blighty Booch made its debut at the Blas Cymru/Taste Wales international trade event in Newport. Mark hopes the experience will introduce his brand to an audience that is craving change. The bacteria and yeasts convert sugar into ethanol and acetic acid, the latter giving kombucha its distinctive sour taste. Read More Related Articles
Blighty Booch Award Winning Organic Small Batch Kombucha Teas
As well as kefir, a fermented milk, and probiotic vinegars, there’s kombucha, a sweetened tea loaded with “healthy” bacteria that is thought to have originated in China. of tea drinkers surveyed perceive tea out-of-home as poor value-for-money. This indicates more work is needed to boost consumers’ estimation of tea served in cafés. 31% of UK consumers surveyed who preference loose-leaf tea over tea bags. A resolutely Welsh drink, Blighty Booch captures the increasing interest that is surrounding fermented products in national and international markets. Currently there are three varieties in the Blighty Booch range – Original, Cherry, and the intriguingly-named Blood Tonic.
Brewed traditionally in small batches and made from 100 per cent certified organic tea, the unpasteurised drinks are vegan, low in sugar, and gluten-free. Already popular in the US and Canada as well as many parts of the world, Kombucha is a fizzy fermented drink made from tea. The functional benefits of the drink are starting to be seen in England and Wales now too.
Conwy Kombucha Ltd - Welsh Food and Drink Conwy Kombucha Ltd - Welsh Food and Drink
These drinks are produced with fresh Welsh air and sea breezes to benefit the natural growth of the kombucha,” she says. “It’s the most genuinely ‘alive’ version I’ve ever come across.” Blighty Booch was founded by Mark Pavey, a former music manager and recording artist from Llandudno. Mark is now working with Aberystwyth University, via Project HELIX, to substantiate some of kombucha’s health claims.Mark is determined his label will sit at the top of its product category. Its design deliberately echoes those of bottled beers - the product is targeting the “social lubricant” niche. Mark hopes that Blighty Booch’s launch at the Blas Cymru/Taste Wales showcase trade event in Newport next week (March 20th & 21st) will help his young company attract attention from a wide audience. In the space of a few years, the drinks market has become awash with products that claim to boost gut health. Gutsy Captain uses green tea fermented with organic raw cane sugar. Flavours include cayenne pepper, pineapple & peach and coconut and can be found in Holland & Barret and Morrisons.
Blighty Booch Kombucha Bottled Tea Drink - 12 x Ginger
The pair now produce their own brew in Portugal where they say they’ve found the ideal conditions to produce high-quality and tasty kombucha. What’s that little floaty bit in the bottle? That’s the SCOBY (symbiotic culture of bacteria & yeast). It is completely edible & proof that the drink is full of living bacteria. This is a beautiful little organic baby SCOBY and Starter Fluid for you to brew your own Kombucha at home. Blighty Booch is premium craft Kombucha. Made from fermented tea, it’s an amazing alcohol-free, refreshing soft drink rapidly gaining popularity with consumers eager to embrace the trend for probiotic & fermented foods. It has helped make things happen very fast for us. The assistance grows with your business and the relationship with Cywain remains a keystone for us as we grow.”There is much general interest in the health benefits associated with consuming traditional fermented products. Blighty Booch Kombucha is engaged in a “Future Foods” research product at Aberystwyth University IBERS dept looking at how the evidence for this may be established.
Blighty Booch Kombucha Reviews | Read Customer Service Blighty Booch Kombucha Reviews | Read Customer Service
Living Fermented Tea. We slow brew and don’t pasteurise to maximise the living probiotic yeast and bacteria that makes kombucha such an amazing beverage. He developed the brand after a health issue caused him to look further at the drink’s functional benefits. Their traditional, small-batch kombucha is available in a number of flavours, offering a fun and tangy low alcohol alternative. Delightfully refreshing!It’s thought that kombucha was originally brewed in Asia some several hundred years ago. The drink is made by adding a scoby (a symbiotic culture of bacteria and yeast) into brewed sweet tea and leaving it to ferment. The fermentation process encourages the growth of beneficial bacteria from the scoby. Using only the finest organic ingredients, Momo Kombucha is brewed the old fashioned way in small 8l batches. They also ferment their kombucha entirely in glass and is always unfiltered, meaning you get more of the good stuff with every sip. Plus their sustainable amber glass bottles protect all the gut-supporting probiotics within. While once only gracing health food shops, kombucha has broken into the mainstream and can now be found in supermarkets, food shops and even pubs. The kombucha tonics also claim to bring with them a variety of other beneficial nutrients, including vitamin C, vitamin B12 and folic acid. And Liz is a big fan, especially of the Rosehip flavour.
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