Leibniz Zoo Biscuits

Product Information

Tempo chocolate bar is one that you can’t forget in a hurry as it would forever be in our memories. Barry Fern conceived the idea and developed this wonderful chocolate bar in the early 1980s (some say 1983) and it was undoubtedly the best chocolate bar that was developed and produced in that decade. The somewhat hard and very chewable bar had a fine combination of biscuits and caramel all wrapped in rich chocolate to complete the taste. Try baking these simple chocolate orange fudge crinkle biscuits with the kids. With an orange sugar coating, they’re great fun to make (and eat!) Add some colour to classic bourbon biscuits using pink food colouring. Kids will love piping the filling – and eating them afterwards of course! Iced Zoo biscuits are produced in South Africa under the brand name of Bakers and is one of the brands under the National Brands Limited stable – which itself is a subsidiary under AVI. The company has a rich history of making biscuits and other treats and has been doing this since the 1880s. This biscuit much loved by kids and those young at heart is still very much in production and would continue to be available in the stores in South Africa and for those in the diaspora for a very long time. 13. Maynards Sweets image source Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios

Woolworths Financial Services (Pty) Ltd (Reg. No 2000/009327/07) An authorised financial services (FSP15289) and registered credit provider (NCRCP49) Sieve the dry ingredients into a mixing bowl fitted with a flat beater, then add the butter and sugar. Mix until light and fluffy. Add the eggs one by one and beat well after each addition. Add the dry ingredients and mix until a dough forms. Divide the dough in four and add a fruit flavour to each piece of dough. Mix well and wrap each piece of dough in biodegradable cling wrap. Place in the fridge for 30 minutes.

Once biscuits are fully cooled, use a piping bag or plastic bag with a small corner cut off and pipe a line of icing around the edge of the biscuit, a little in from the edge. Then fill in the middle with icing and decorate with sprinkles, if using. Animal biscuits will keep in an airtight container for up to a week.

Edd Kimber, champion of BBC's Great British Bake Off, shares his expert knowledge for baking picture-perfect macarons Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treatPlace on floured bench, cover with baking paper, and roll out thinly. Use cutters to cut into animal shapes, re-rolling leftover dough as you go. Make a batch of these fun chocolate fudge sprinkle-crinkle biscuits. Kids will love helping out – especially decorating with sprinkles! These six-ingredient biscuits are beautifully buttery. Dip them in chocolate and add a dusting of edible glitter for sparkle if you like

From about 1936, the company known as Beacon produced this wonderful sweet in South Africa, moving from the original sweet into the production of different flavors such as Jelly Jersies, Jelly Teddies, Fruit Pastilles, Jelly Babies, and a few others. In 1990, Tiger Brands bought a 100% stake in Beacon but decided to still keep the name of this iconic sweet. Till this day, you will find the various varieties of this sweet in the stores in South Africa, and in some other countries where it is being exported to. 14. mmmMallows image source Moreover, when it comes to liquorice treats in South Africa, Beacon Allsorts is arguably the best. It appears to be the people’s choice as both male and female, young and old seem to have their own favorite flavor, texture, shape, color, and size. 17. Wilson’s Champion Toffees image source Most biscuits are made by the rubbing-in or creaming method, yet the ratios of ingredients are combined in such a way as to produce a wide range of styles, from crumbly buttery shortbread, to hard, dry Italian biscotti. Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat

For us, it’s all about the detail. Designed with precision since 1889.

Making these homemade crispy biscuits is easier than you think - best served with vanilla ice cream or piped cream A mouthwatering mixture of toffee and hazelnut caramel on a shortbread biscuit, hidden under a crisp meringue dome. A perfect biscuit for the Christmas season An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit Biting into this bar guarantees that the enjoyable experience it creates lasted a while in the mouth as you munch your way through all the components of the bar. Cadbury South Africa produced this chocolate bar in the country for consumption both in the local market and in other countries as well. Preheat oven to 160C fanbake and line 2 oven trays with baking paper. Beat together butter and sugar until creamy, then mix in egg and vanilla. Add the dry ingredients and combine to make a soft dough. Leave to rest for 20 minutes.