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The 31.5″ natural wooden handle helps you to avoid burning your hands, which can be the case if you use a shorter pizza peel, and the oven is extremely hot.
You get a more extended handle, and the head rotates correctly, which helps in turning the pizza around inside the oven for even cooking. Now that you know what a pizza paddle is, you should know how to properly use one. This will help you determine what kind is best for your home kitchen. One issue with wooden or non-perforated pizza peels is the amount of surface the dough is placed upon. Without holes, the entire pizza is touching either a wood, stainless steel, or aluminum surface. You’ll find turning peels in all professional pizzerias. When baking in an 800-1000°F (425 – 535°C) wood-fired pizza oven, you need to turn and move the pizza depending on the intensity and temperature of the fire. And this becomes even more important when you bake several pizzas at the same time. That’s why you shouldn’t put your raw pizza onto cold baking sheets and pizza stones – you need a way to get it in the hot oven somehow. That is where the peel comes in.
2. Gi.Metal Pizza Peel
It is great for spinning pizzas and works best in ovens that require the spinning of the pizza for even cooking. The second benefit of turning pizza on the spot is that it’s easier to handle multiple pizzas at the same time. If you have to move the pizza out of the oven to turn it, you’re probably not able to bake more than one at a time without burning anything. What makes a good turning peel?
You’ll find that most paddles are made with either wood or some kind of metal. Each has its pros and cons. At the end of the day, it comes down to your personal preference. As you’ll see in the next two sections, it is beneficial to have both on hand. Wood
It is also made from aluminum so your arms will not get tired from the consistent spinning of your pizzas. Using a turning peel is pretty simple. First, prepare your pizza dough and place it on a floured peel. Then, add your toppings and gently slide the pizza onto the oven floor. Use the peel to turn the pizza every few minutes to cook it evenly on both sides. When the pizza is ready, use the peel to remove it from the oven. Do You Really Need a Pizza Turning Peel?
The handle is 47 inches (120 cm), something that is long enough to reach into most pizza ovens and will keep you at a safe and comfortable distance from the hot fire. If you want to make your cooking process a little faster, then you might want to invest in this Pizza Oven Tool.
What is a Turning Peel?
However, this pizza peel is still a wonderful round option. I t is durable with a long handle that has a sliding and adjustable grip to make holding the peel easy for everyone. There are various shaped pizza peels used for launching the pizza into your oven and also for turning the pizza when inside the oven. These are the most common types of pizza peel: As for the peel size you use to handle cooked or partially cooked pizzas, it can be a little smaller. Cooked dough is firmer and, therefore, won’t drop off of the sides. Storing Capabilities In addition, it is durable and has a long lifespan, and at a decent price point. 6. Chef Pomodoro Aluminum 9-Inch Turning Pizza Peel A pizza peel is a flat, paddle-like tool used to transfer pizzas to and from the oven. A turning peel, on the other hand, is a peel with a long handle that's specifically designed for turning pizzas in the oven. A turning peel is a great option if you're looking for a tool that gives you more control and allows you to turn the pizza more easily. What Should I Look for in a Turning Peel?
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