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The Batch Lady: Cooking on a Budget: Unlock the power of batch-cooking with simple, freezable, store-cupboard recipes that won't break the bank from Sunday Times best-selling author

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Batch-cook this easy kale, cod and king prawn curry and freeze in portions for busy weeknights. With a coconut milk base and spices, it's full of flavour

The Batch Lady: Cooking on a Budget - HarperCollins Publishers UK

If you’re making ahead to freeze… Set the bread and butter pudding aside until cooled to room temperature, then cover with a lid or wrap in a layer of clingfilm followed by a layer of foil, label and freeze flat for up to three months. Meatballs – bake in oven at 180°C for 10-12 mins, turning half way through cooking. Alternatively, pan fry over a medium heat for 8-10 minutes. Once mixed well, divide the mixture into 2 large balls, then divide each ball into 4 equal portions and divide each of the 8 portions into 4 again so that you end up with 32 similar sized meat balls. Jamie’s brand new book, ONE , has an entire chapter dedicated to the art of batch cooking. What’s more, every recipe is cooked in just one pan or tray, meaning less washing up! From a warming veggie chilli and Bolognese to an outrageous pulled pork, these are big-hitters that are designed to take the hassle out of everyday cooking. Plus, they’re the gift that keeps on giving – each principle recipe comes with Jamie’s favourite ways to use the leftovers. Looking for convenient and tasty go-to meals for busy days? These are recipes the whole family will love.If you are making spaghetti bolognaise, you will need chopped onions, mince and grated carrots. You also need those ingredients to make, burgers, meatballs, chilli, fajitas and lasagne: one large pot of veg and mince will serve as a base for six different dishes. Always make a basic recipe, that way it’s easy to add spices and salt to taste after you have portioned out the kid’s meals. Pour the beef mixture into a medium baking dish and arrange the sliced potatoes over the surface, overlapping them slightly to create an even layer that covers right to the edges of the dish.

The Batch Lady: Cooking on a Budget - HarperCollins Australia The Batch Lady: Cooking on a Budget - HarperCollins Australia

Stir and allow onions and mince to brown. (This is the start of your fajitas, Bolognese and chilli). Cook the peas in a pan of boiling water for three minutes. Drain through a colander and transfer to a bowl. Add the butter, mint and some salt and pepper to the bowl, then mash with a masher to your desired consistency. Put the tomato purée, smoked paprika, frozen garlic, oregano, lemon juice and natural yoghurt in a large mixing bowl and stir to combine. Add the salt and a generous grinding of pepper and mix again. Do you want to save time, money and hassle when it comes to cooking? Do you prefer to feed everyone in the family the same meal? Combat fussy eaters? Get lots of hidden veg into your children? Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg


Once mixed well, divide the mixture into 4, then halve again, you should have 8 similar sized balls of meat that you can shape into burger paddies. With over 100 amazingly simple, cost-conscious, home-cooked recipes that can easily be stored in the freezer, The Batch Lady on a Budget will ensure that you can put breakfast, lunch and dinner on the table for the whole family, from scratch, in the most cost-effective way possible. The Batch Lady method will inspire you to make fast, simple and portion-controlled meals in under 10 minutes. By spending a couple of hours, one day per week, cooking meals that have the same basic ingredients, you can prepare a host of varied, healthy and delicious dishes, which you can pop into the freezer until you need them.

The Batch Lady: Cooking on a Budget - Goodreads

If you’re going to make one meal, simply double the ingredients to make another. It will only take about 3 extra minutes! Drizzle with a little olive oil, then transfer to the oven to bake for 30 minutes, until the potatoes are golden and the mince is bubbling. Heat the oil in a large saucepan with a lid over a medium heat, then add the onions, garlic and celery and cook, stirring, for 4 minutes, until soft.


Label 2 large freezer bags and divide the mixture between the two bags, again the portion should be 1 cup= 1 person, so four cups in each bag. Leave to cool then seal flat and freeze.

The Batch Lady: Cooking on a Budget

Cook once: Over 100 delicious, simple and energy-efficient batch-cooking recipes that will satisfy the whole family and fill your freezer. These can be cooked directly from frozen. Simply preheat the oven to 180˚C/350˚F/gas mark 4 and line a baking sheet with foil. Lay the frozen fish on the prepared baking sheet and transfer to the oven for 25–30 minutes, until crisp, golden and piping hot all of the way through. Serve as described above. Chip-shop chips Pat the fish fillets dry on kitchen paper, then working with a single fillet at a time, dip the fish in the batter until fully coated and carefully transfer to the hot oil. Cook the fish in two batches for 3-5 minutes each, until the batter is crisp and golden and the fish is cooked through. Remove the fish from the oil and leave to drain on kitchen paper while you cook the second batch. I enjoyed this book. For those new to the Batch Cooking approach, I would suggest this is not your best starter book, and would recommend one of Suzanne Mulholland’s earlier Batch Lady books, or following her on social media first. If you’re cooking now… Preheat the oven to 200°C/400°F/gas mark 6. Transfer the baking sheet to the oven and cook for 30-40 minutes, until the chips are crisp and golden. Serve hot.

Label 2 freezer bags and place ½ the meatballs into one bag, and half into the other. Your meatballs are now ready for the freezer. Find the hottest teen books, connect with your favorite YA authors and meet new friends who share your reading interests!

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