Watts Cooking: Deliciously simple recipes to inspire home cooks

Product Information

Heat some cooking oil in a large frying pan over a medium to high heat. Cook the chorizo for a few minutes, stirring occasionally, until it starts to turn crispy. One of the components of the gold award is to learn a skill, and Jon opted for cooking as he was already working in the prison kitchen at the time. Finally fold through the white chocolate chips before pouring the mixture into the lined baking tin. Meanwhile, make the dumplings. In a mixing bowl add the-self raising flour, suet, grated parmesan and chopped parsley. Gradually pour in a small amount of water and mix until a dough forms. Sift in the flour and then add the cornflour, fold it together until you have a fudgy brownie like texture.

Jon Watts Chicken Alfredo - Chef Jon Watts

Add in the golden caster sugar, sultanas and lemon zest then mix it together. Make a well in the centre. Once it is completely cool, dollop warm biscuit spread onto the top and spread it all over the cake. Heat a small amount of oil in a large frying pan, then cook the chorizo over a medium to high heat for a few minutes until it starts to turn crispy.

Legal

Never stop believing in yourself," said Jon, who is hopeful of soon putting together a cookery book. "We as humans are all very powerful, every single one of us. We all have greatness inside of us.

Jon Watts Honey Mustard Chicken - Chef Jon Watts

And a year later he was awarded the temporary catering contract for the X Factor house while also being chosen to feature in two adverts for Quorn.News The St Albans chef who went from prison at 18 to cooking for Phillip Schofield on ITV This Morning

Jon Watts Harissa Chicken Traybake - Chef Jon Watts

If you're using fresh pasta then drop the pasta into salted boiling water, cook until it's 'al dente'. Fast forward three-and-a-bit years and he became the first person in custody to get their bronze, silver and gold award. Add both of the sugars into a large mixing bowl then pour in the melted butter and beat together until it is smooth. After 4 hours on high (or 7 hours on low), take the lid off the stew and taste for seasoning. Add in the frozen peas and stir well.

About

Bake for 22-25 minutes. It should have a slight wobble in the middle and will have formed a paper like crust. Each day we'll be sending you a selection of our top stories from across our county, as well as breaking news so you can be the first to know.