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Always room temperature ingredients, so butter and eggs out of the refrigerator atleast 1 to 2 hours before baking

Glacé Cherries Recipe – How to make Candied Cherries at home

Stacie Vaughan lives in Ontario Canada and is the founder of Simply Stacie. She loves easy recipes, food photography, and herbal tea.

Did you know we also have a FREE Recipe Book index as well? With over 400 recipes, you’ll never be short of ideas and they are all at least as good as their glutenous counterparts too!

Cherry Cake Recipe - Rachels Recipe Pantry Super Easy Glace Cherry Cake Recipe - Rachels Recipe Pantry

These didn’t really turn out like the glace cherries you buy in the shops. They are very soft and not translucent. I think to get that you would have to make the syrup first and boil it for a while, then add the cherries for a shorter period.

An electric mixer is not necessary for this simple and easy bread recipe. Key to Success #2 – Finely Chop the Cherries (and reserve the juice)

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then add egg, beating well after adding each egg. Add in your flavouring, vanilla extract or kirsch or amaretto Beat well for atleast 1 min, until well mixed ROOM TEMPERATURE INGREDIENTS -I can't stress enough on this one, but always start with room temperature ingredients. This will not make your cake dense or chewy. Cherries - Any good, sweet eating cherry works well in this recipe. Bing, Rainiers and Chelans are the sweetest and what I've used here. You can also use sour cherries like Morello's or Montmorency's. Obviously that will result in a more tart fritter but still delicious. I don't recommend dried or preserved cherries for this because they won't be as fresh and juicy tasting.

I love maraschino cherries, there is just no two ways about it! I love their electric color and I love that the syrup from them is so incredibly useful in baking! Not only does it colour everything a bright pink colour, it really adds a cherry flavour to whatever you are putting it in. It’s also handy that they are in a small jar that can be kept in the fridge for…well, it seems like indefinitely but it’s a long time, that’s for sure!