GIANTS Biscuit 78g x14 per case (Bourbon, Chocolate)

Product Information

I cooked it probably for about 20-25 minutes at 180? Until a skewer comes out clean and it’s springy to the touch.

Ingredients: PLAIN WHITE FLOUR ( WHEAT FLOUR, calcium carbonate, iron, niacin, thiamine), custard powder (maize starch, salt, flavouring, colour (annatto norbixin)), natural unsweetened cocoa powder, BUTTER, coconut sugar, EGGS. Step 5 Meanwhile, make the filling. In a large mixing bowl, beat butter, icing sugar and custard powder with a handheld electric whisk until light and fluffy.

This is one of the three nostalgic biscuits we have created to date. Each cut out is by hand and we can create a bespoke one for your customer. We like to explore the use of alternative flours we can produce biscuits with rye, spelt and Wholemeal flour, ground almonds, polenta and many more delicious alternatives. They are selling giant custard creams, bourbons and Jammie dodgers. What could be better?? Giant biscuits now sold at Morrisons You can also half, double or triple the Bourbon biscuit cake recipe depending on how many people you plan to serve. Bourbon Biscuit Cake Ingredients

Good Housekeeping’s cookery director loves the recipe for chocolate oat biscuits and says she has lost count of the amount of times she has made them (and passed on the recipe). Kids can even help paint on the chocolate at the end. We also produce biscuits based with jumbo oats. The oat recipes are based on the old favourite ‘Melting Moment’ biscuits. We like to explore the use of alternative flours and we can produce biscuits with rye, spelt and wholemeal flour, ground almonds, polenta and many more delicious alternatives.Use your imagination: Tom says: “The recipes we provide are only a guide Feel free to make changes.” Little ones will love getting inventive with giant versions of their favourite biscuits.