Radhna Multi-Utility Vegetable & Dry Fruit Slicer, Cutter, Best for Ginger, Chilli, All Herbs | Manual Vegetable Fruit Cutting Machine

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Use your dried fruit slices to spice up the decorations at an autumnal wedding, any other event or during the festive season. Here’s our guide on how to make dried orange Christmas decorations.

Dry Fruit Cutter, Slicer, Grinder, Chocolate Cutter and Tosaa Dry Fruit Cutter, Slicer, Grinder, Chocolate Cutter and

Depending on the type of the fruit, the size it's been cut, the humidity of the day, the power of your dehydrator, and the will of the gods, your fruit could be ready in as little as 6 hours or as much as 30. Thinly sliced apples and citrus will be crisp, and become more brittle as they cool to room temperature. Grapes, cherries, strawberries, and other berries will be leathery, like raisins. Mangoes, pineapples and the like will be leathery and pliable. 9. For longer-term storage, Condition the fruit Thank you for sharing. Here in Yorkshire we call it “fly pie”. We used to get these from the local bakery when I was a child – but with an extra sweet layer of glacé icing on top.

6. Follow your dehydrator manufacturer's recommendations for time and temperature.

If you want your Fruit Slice to be a little sweeter and little more special, instead of dusting with caster sugar after baking, wait until it is completely cool and spread a layer of water icing (icing sugar, mixed with a little water or lemon juice). Watch the video and then carry on to get all the materials instructions and at the bottom, you can print them all out for easy referral. There’s something about us Scots and our love of questionable foods. Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes– Scotland is famed for it’s love of “unique” foods. And it could only be the Scots who would come up with a pet-name such as “Fly Cemetery” for a sweet little pastry treat like Fruit Slice.

Dry Fruit Cutter and Slicer (Pack of 1) Dryfruit Choppers for Dry Fruit Cutter and Slicer (Pack of 1) Dryfruit Choppers for

Rule of thumb: if you would eat the peel of the fruit in its natural state (apples, pears, etc.), you can eat it dried. Thin-skinned dried citrus peels can also be nice if you're into their slight bitterness, so feel free to leave lemons, limes, and oranges unpeeled, too. 3. Slice fruit in 1/4" to 1/2" pieces Traditionally speaking, Fly Cemetery uses currants but you can mix it up to suit your own taste. Raisins, sultanas, cranberries, mixed peel…all can make a nice addition. Spoon the currant mixture evenly onto the pastry on the baking tray, leaving a small gap around the edges. Wet the edges with a little water. Place the other sheet of pastry on top of the currants and gently press the edges together with your fingers, before finishing with a fork. In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. Stir through the sugar before adding the egg. Mix until combined, adding a teaspoon of cold water as required and knead into a soft pastry dough. As for how to dehydrate fruit once you have your machine, just follow this easy step-by-step guide: 1. Wash and dry fruit

7. Make sure to Instagram your process.

Wrap the dough in cling film and place in the fridge to cool and firm up, whilst preparing the filling. Oven dried fruit isn’t only useful for adding a sugar boost to homemade trail mix. Here are some ideas to use up your newly dried fruit: Once driedget ready to create some amazing natural decorations in the home. Here are just a couple of suggestions of how you could use them.

Fruit With a Dehydrator | Epicurious How to Dehydrate Fruit With a Dehydrator | Epicurious

Your oven isn’t the most energy-efficient way to dehydrate food. But if you’re experimenting, it’s better than buying a dehydrator and deciding next week the DIY dry fruit life isn’t for you.

This was always a family favourite ( well? Anything dad really liked) that went along with Eccles cakes and Chorley cakes!! Pre-heat your oven to 180°c (or 160°c for a fan assisted oven or Gas Mark 4) and grease a 20cm by 28cm baking tray with a little butter. Set aside. Why not mix things up (and make eating messier) by trying Fruit Slice with puff pastry for a change? I added light soft brown sugar to the currant mix. I also made the pastry (handle it a little as possible). Then I cut it into 2 equal sizes, then put it in the freezer for 10 mins only and the pastry rolled out perfectly. People eat (and have become used to) far, far too much sugar, so we should be using this original recipe, not spoiling it by overloading it with jam.

TreegoArt Dry Fruit Cutter and Slicer (Pack of 1) Dryfruit

I grew up in the 1960’s eating “FLY PIE”. Have always loved it and until the turn of the century, it could be found in most corner delis/lunch shops. Then it seemed to fall out of favour. Unbelievable! Do you think it is a good idea to spray the dried fruit slices with hairspray to preserve them for longer?I grew up just after the war making this with freshly chopped mint and the whole idea was NOT to make it too sweet but have a contrast between the short pastry and the sweet fruit. Sugar and jam weren’t available until 1953. SILVER METALS" Nehrunagar, 80 Feet Road, Atika Industrial Area, Dhebar Road(South), Near DK Plaza, Rajkot - 360002, Gujarat, India