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Limoncello is a drink that is made from the zest of lemons, water, sugar and an alcohol base such as grape juice or vodka. It is a popular Italian drink that is made from lemons that come from south Italian regions such asCapri,SorrentoandAmalfi Coast. Tosolini Limoncello is made from fresh Amalfi lemons in a grape-based spirit. The flavour is perfectly balanced with vibrant, zesty citrus and delicious sweetness.
Bottega USA Limoncino | Bottega USA
Limoncello usually has a balance of sharp, zesty lemons and a sugary lemon-flavoured taste, not bitter nor sour. Nowadays, secondary flavours like vanilla may be added. Under colder temperatures, it will release one character after the other as it warms into your mouth. How Do Italians Drink Limoncello? Keep the limoncello chilled in the refrigerator. Limoncello is best served cold. Chilling limoncello at least 1 hour in advance of drinking it brings out its flavor and makes it more refreshing in warmer weather. Limoncello can also be stored in the freezer, since it won’t freeze solid. [1] X Research sourceThis would also taste great if served at room temperature and you can enjoy it with tonic water or pair with a glass of champagne. This is an authentic Italian drink directly from Italian manufacturer; Bottega. The lemons used in its manufacture are sourced from all over Italy and its less sweet than others on the list. Using a warm glass is fine if you don’t have time to chill anything, but a cold glass helps draw out the limoncello's flavor. At the very least, mitigate a warm glass by chilling the limoncello in advance.
Limoncello di Sorrento - Lemon liqueur - Bottega Spa
Limoncello is traditionally made with lemons that are harvested by hand so that they do not touch the ground. The production takes place during the months from February to October. It is prepared from a zest of fresh lemons, along with the right proportions of added sugar and water over a spirit base of alcohol. This is ranked as the 7th best Limoncello as per Forbes magazine. Made from hand-harvested Amalfi lemons, this liqueur is a top-rated and hugely popular drink. Serve the limoncello before or after a meal. Limoncello is considered to be a digestive aid. It is often served alongside desserts at the end of a meal. It’s the kind of drink you sip slowly as you relax. It is a great way to clean your palate after a heavy meal, but it’s drinkable at any time of the day. [4] X Research source The Sweet tinge to the strong lemony flavour makes it a perfectly balanced drink both to be served chilled neat or to boost an Old Tom gin & tonic. Luxardo is known for its vibrant sambuca and now produces this splendid Italian Limoncello that promises a refreshing and out-of-the-world taste.Leave a champagne glass in the freezer for up to 4 hours. Chill the glass before you intend on serving the limoncello. If you don’t have a champagne flute, try using a wine glass. The cold glasses will keep your drink cold and bring out its maximum flavor. [5] X Research source
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