Baileys Drinking Hot Chocolate - 200g

Product Information

Whole Milk. You can most certainly use 2% or skim milk but your hot chocolate will not be as creamy and rich. Then top the hot chocolate with all your favorite things: a dollop of Homemade Whipped Cream, chocolate chips or chocolate flakes, a drizzle of chocolate syrup, and mini marshmallows.

Less sweet - Omit the granulated sugar from the recipe for a less sweet and more pure hot chocolate taste. Garnish gregariously. Dollop on fresh or whipped cream, marshmallows (toasted marshmallows take it to another level), chocolate flakes, whatever you fancy. Make sure you don't heat the Baileys, and you are just stirring it in at the end, otherwise the alcohol will burn off. Meanwhile, put the cocoa and sugar in a small bowl and add a spoonful of milk from the pan. Mix to a smooth paste.Milk: Any percentage milk works. The higher fat, the creamier your hot chocolate will be. For the most decadent hot chocolate, replace part of the milk with a little half and half or heavy cream. This Baileys hot chocolate is rich, creamy and super decadent! It’s made with real chocolate and Baileys Irish cream and only takes minutes to make. This boozy drink is fun, decadent and perfect for the holidays! In a small pot, stir together sugar and cocoa powder. Add water and heat over medium heat, whisking constantly until well mixed. Add chocolate and stir until chocolate is completely melted. Place all of the ingredients except the Baileys into a small pot. Stir together to dissolve the cocoa powder then put on the stove on low-medium heat whisking frequently for 5 minutes to warm up.

Garnish gregariously. Dollop on fresh or whipped cream, chocolate shavings, and that festive snowflake shortbread to top it all off. Heavy Whipping Cream. The heavy cream just adds a creamy richness to the hot chocolate but you could skip it and use all milk if you wanted. Make this 100% vegan with coconut milk hot cocoa and Baileys Almande, a sweet dairy-free liqueur that’s every bit as creamy and addictive. This recipe is extremely simple: whisk up some homemade hot chocolate and add Baileys! But here are a few things to note in the process: Welcome! We're Kat and Alec, the recipe developers, food photographers, and food writers behind The Heirloom Pantry. Here you'll find approachable elevated recipes and tips for weeknights and entertaining.

FAQ

Add 4 tablespoon Cocoa powder and 50 g Dark chocolate. Gently heat, stirring regularly, until the chocolate has melted. Dark chocolate - We used dark because we wanted a really intense chocolate flavour. You could use milk chocolate if you are not a fan of dark, but we find this is too sweet so you would need to adjust the amount of sugar used. I love winter. Sure, it's cold, but it's also cosy, and while there mightn't be much sunshine, that's the perfect excuse to stay inside and whip up this velvety, rich Baileys hot chocolate recipe.

There is no better way to end your day than with a creamy hot chocolate. If you are looking for some other hot chocolate recipes, then why not try our Microwave Hot Chocolate, Oat Milk Hot Chocolate, Easy Hot Chocolate Spoons, Slow Cooker Hot Chocolate or Christmas Snowman Hot Chocolate? Jump to: Adaptable - You can adapt this with other liquors and also add other flavours like mint or orange extract. Sugar - This is just to make it a little bit sweeter. Feel free to adjust it depending on how sweet you want it. Milk - We use semi-skimmed milk because it makes this drink a little less calorific. If you want to go all-out indulgent, then use whole milk. To make this a super indulgent hot chocolate with Baileys, we topped ours with squirty creamy, a drizzle of Chocolate Sauce and some chocolate curls. A drizzle of caramel sauce on top is also really good.Sprinkle some chocolate shavings to the top. You can make these by grating some good chocolate with a vegetable peeler! Finally, top it with a mountain of freshly whipped cream. I like to add chocolate shavings to mine, but chocolate syrup would work, too.